Chef de cuisine Daniel Kaatz brings Bavarian delicacies to Wiesbaden.
Bavarian cuisine is very down to earth style of food that honours its roots as the fare of farmers. Meat, roasts, dumplings and flour based dishes feature in this style of dining.
Guests can look forward to such delights as “Leberknödelsuppe” (broth with liver dumplings), ox muzzle salad, “Obazda” (camembert spread), meat balls, hocks, beef rolled in cabbage leaves, thick rib of beef, dumplings and sweet steamed dumplings.
Our head of restaurant. Alexander Offermanns, will be happy to recommend a suitable cold drink to accompany your meal.
To make a reservation please call: 0611 133 633
or email email@example.com.