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Business lunch

 

Monday to Friday the ENTE Bistro offers a different main dish  for € 14,-

 

 
18th November - 21st November 2014   
 
 

  

Tuesday
 
 
Escalope of Duroc pork
with cucumber salad and fried potatoes

 

 
 
Wednesday
 
 
Leg of duck
with balsamic vinegar lentils and lamb’s lettuce
 
 
 
Thursday
 
Ragout of deer
with Brussels sprouts and spaetzle
 
 
 
Friday
 
 
Char with mustard crust
spinach and fried grated potatoes
 
 
 
 
 
 
 
 
 
Subject to change according to availability.




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