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Business Lunch

 

Each weekday our ENTE Bistro offers a different main dish for EUR 14,-
 

April 19th - April 22nd 2016

 

Tuesday

 

Roast beef medaillons "Strindberg"

with black salsify and mashed potatoes

 

Wednesday


Veal balls

with chive sauce, carrots and rice

 

Thursday


Chicken breast

with chorizo, asparagus and tagliatelle

 

Friday


Ragout of salmon

with crustaceans-basil-sauce and vegetable noodles

 

 

Subject to change according to availability.

 

 

 





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