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Business Lunch

 

Each weekday our ENTE Bistro offers a different main dish for EUR 14,-

 

September 01st - September 04th 2015

 

 

Tuesday

 

Marinated prime boiled beef
with horseradish and roast potato

 

 

Wednesday

 

Baked tongue of veal
mit sherry cream and spaetzle

 

 

Thursday

 

Meatball
with glazed carrots and mash of roasted onions

 

 

Friday

 

Redfish

with mustard crust, spinach and foam of Riesling

 

 

Subject to change according to availability.





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