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Business lunch

 

Monday to Friday the ENTE Bistro offers a different main dish  for € 14,-

 

 
26th May - 29th May 2015   
 
 

  

Tuesday
 
 
Crispy belly of Duroc pork
with pepper sauce and potato wild garlic mash

 

 
 
Wednesday
 
 
Salmon tartar
with asparagus and hash browns
 
 
 
Thursday
 
 
Veal meat balls
with mushroom cream sauce, peas and potato mash
 
 
 
Friday
 
 
Redfish
with violet mustard sauce, spinach and potatoes
 
 
 
 
 
 
 
Subject to change according to availability.




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