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Business lunch

 

Monday to Friday the ENTE Bistro offers a different main dish  for € 14,-

 

 
24th March - 27th March 2015   
 
 

  

Tuesday
 
 
Broad noodles
with oxtail sugo, mushrooms and green asparagus

 

 
 
Wednesday
 
 
Noble fish
with coconut lime risotto and curry foam
 
 
 
Thursday
 
 
Iberico pork meatballs
with ratatouille salad and gnocchi
 
 
 
Friday
 
 
Red fish à la bordelaise
with spinach
 
 
 
 
 
 
 
 
Subject to change according to availability.




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