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Business lunch

 

Monday to Friday the ENTE Bistro offers a different main dish  for € 14,-

 

 
3rd March - 6th March 2015   
 
 

  

Tuesday
 
 
Pastrami
with marinated vegetables, potato wedges
and cream horse radish

 

 
 
Wednesday
 
 
Farmer’s duck breast
with savoy cabbage and pan-fried dumplings
 
 
 
Thursday
 
 
Leg of chicken
with rice and curry foam
 
 
 
Friday
 
 
Cat fish
with yellow beet and root vegetable stock
 
 
 
 
 
 
 
 
Subject to change according to availability.




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