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Business Lunch

 

Each weekday our ENTE Bistro offers a different main dish for EUR 14,-

 

February 02nd - February 05th 2016

 

 

Tuesday

 

Calves‘ liver "Berlin style"
with roasted onions, apple and puree

 

 

Wednesday

 

Leg of rabbit "Putanesca"
with olives, capers, tomato sauce and tagliatelle

 

 

Thursday

 

Kale

with German salami, groats sausages and smoked pork

 

Friday

 

Fish curry

with Asian vegetables and basmati rice

 

 

 

Subject to change according to availability.





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