December 06th - December 09th 2016
Kale with smoked pork, groats sausage and potatoes
Beef consommé with Swabian noodles, beef, vegetable and roasted onion
Ragout of roe deer venison with Swabian noodles and Brussels sprouts
Sliced turbot with grated fried potatoes and cream of chives
Subject to change according to availability.