Classic Cookery Course

The dates                     Topics

26th March                    Spring menu                     

(fully booked)

3rd September             Oisters, Seafood & Sea (surcharge EUR 30,00)

19th November            Christmas Warm up

              
Intinerary
10 a.m.      Meet Michael Kammermeier in the ENTE kitchen
1 p.m.        Table d'hôte lunch including beverages
5 p.m.        Cookery course conclusion

EUR 200,00 per person (including lunch, drinks, recipes and blanket)

To make a reservation please contact our ENTE restaurant:
Tel: 0611-133 666

Email: ente@nassauer-hof

We look forward to seeing you on the course!