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À la carte

APPETIZER

 

   

Gillardeau Oyster ”La Rochelle”
Chester bread

 

Piece EUR   6,00

Grated Alsatian foie gras
Quince, quince jelly, kakao nibs, butter brioche

 

 

 

EUR 27,00

 

“Cabbage & beets”
Vegetable salad, pumpernickel crumble, snail caviar

 

 

 

EUR 25,00

 

“Labskaus”
Tartar of beef, Breton mackerel, beetroot, quail egg, cucumber, crème fraîche

 

 

 

EUR 29,00

 

Soup

 

   

Duck stew
Consommé of duck, root vegetables, semolina dumplings,

quail egg, heart, stomach, winter truffle

 

 

 

 

EUR 26,00

 

FISH DISHES

 

   

Baltic Sea pike perch
Onion cream, root vegetables, tapioca, green cabbage ravioli, smoked jus

 

 

 

EUR 42,00

 

North Sea turbot
Leek, baked risotto, beurre rouge

 

 

EUR 45,00

 

 

MEAT DISHES

 

   

Beef shoulder pastrami of Simmental beef
Cauliflower, horse radish, radish

 

 

 

EUR 43,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Per person EUR 42,00

   

 

Barbarie free range corn-fed duck
Lasagne of savoy cabbage, celery, cardoncello mushrooms,

brioche dumplings, red cabbage jus

 

Pink-roasted Challans duck
Sesame, basmati rice cream, Asian vegetables, gyoza

   

 

 

 

Subject to modifications according to the current offer.





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