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À la carte

APPETIZER

 

   

Gillardeau Oyster ”La Rochelle”
Chester bread

 

Piece EUR   6,00

Planed Alsatian goose liver
Rhubarb, raspberry segments, almonds, salt butter brioche

 

 

 

EUR 27,00

 

Marinated spring vegetables
Asparagus, quail egg, wild garlic, pastrami of duck breast

 

 

 

EUR 26,00

 

Carpaccio of Scottish scallops
Wheat grass oil, imperial caviar, popped wheat

 

 

 

EUR 28,00

 

Soup

 

   

Essence of guinea fowl
Asparagus, peas, morels, duck liver

 

 

 

EUR 21,00

 

FISH DISHES

 

   

Breton bass
Spring vegetables, smoked ox marrow ravioli, roasted onion stock

 

 

 

EUR 44,00

 

Norwegian Halibut
Champagne tripe, salted sticks chive crust, shallots, mushroom croquettes,

water cress sauce

 

 

EUR 46,00

 

MEAT DISHES

 

   

Cutlet of Bavarian free range veal
Stewed Caesar salad, morels, egg yolk, pommes pont neuf

 

 

 

EUR 45,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Per person EUR 42,00

   

 

Barbarie free range corn-fed duck
Pointed cabbage rolls, morels, semolina dumplings, orange


Pink pan-fried Challans duck
Corn cream, red spinach beet, pumpernickel, blueberries, polenta dumpling

   

 


  Preparation of desserts approximately 20 min

 

Subject to modifications according to the current offer.





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