• Reservations

À la carte




Gillardeau Oyster ”La Rochelle”
Chester bread


Piece EUR   6,00

Grated Alsatian foie gras
Cherries, sherry jelly, almonds, salt butter brioche




EUR 27,00


“Green salad”
Peas, mangetout, green asparagus, leek, leaf salads, pistachio, emulsified lettuce




EUR 26,00


Ceviche of angler fish
Avocado, shallots, coriander, chili, water melon, cumin chips




EUR 28,00





Yellow gazpacho
Marinated langostino, mango, passion fruit ice cream




EUR 22,00





Salt water pike perch
Cabbage turnip, summer truffle, Capuchin cress sauce, potato foam




EUR 44,00


Arctic sea turbot
White onion cream, leek, chanterelles, summer purslane, oxtail red wine tortellini



EUR 49,00






Filet of veal & lobster
Beans, artichokes, tomatoes, olives, quail eggs, potatoes




EUR 48,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Per person EUR 42,00



Barbarie free range corn-fed duck
Pointed cabbage rolls, orange, chanterelles, semolina dumplings

Pink-roasted Challans duck

Broccoli, summer truffle, pretzel dumplings



  Preparation of desserts approximately 20 min


Subject to modifications according to the current offer.

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