• Reservations

À la carte




Gillardeau Oyster ”La Rochelle”
Chester bread


Piece EUR   6,00

Grated Alsatian Foie Gras
Currant, portwine jelly, hazelnut, salt butter brioche




EUR 27,00


“Chicken Salad”
Corn-fed chicken, summer vegetables, chicken skin, quail egg, camelina mayonnaise




EUR 26,00


Tatar of Simmentaler beef
Wheat salad, root vegetable, sour dough ice cream, corn-flower oil




EUR 29,00





Ajo blanco
Tuna, grapes, almond, celery




EUR 24,00





French Sea Bass
Paella cream, ratatouille, artichoke




EUR 44,00


Coastal Monkfisch
Fried in onion ash, red chard, summer beet



EUR 43,00






Roebuck & Foie Gras
Celery, sunflower seeds, chanterelles, apricot




EUR 43,00


Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses




Corn-fed Barbarie Duck “Mieral – Prince de dombes”
Cabbage, puree of carotts, amaranth dumpling, chanterelles

Per person EUR 42,00


Tomahawk Steak from Irish Hereford Beef
Baked potato Ravioli, artichoke, beans

Per person EUR 49,00





Subject to modifications according to the current offer.

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