• Reservations

À la carte




Gillardeau Oyster ”La Rochelle”
Chester bread


Piece EUR   6,00

Grated Alsatian Foie Gras

Vinyard peach, portwine jelly, caramelized almonds, salt butter brioche




EUR 27,00


„Farmer's salad“
Cucumber, bell pepper, tomato, red onion, olives, grilled sheep's cheese




EUR 26,00


Scottish scallops
Pear, bean, bacon




EUR 29,00





White foam of leek
Squat lobster, passionfruit jelly




EUR 20,00





Pikeperch and veal tongue
Turnip cabbage, Cima di rapa, preserved potato




EUR 44,00


Turnot and melted Foie Gras
Leek, porcini mushroom ravioli




EUR 49,00






„Picanha“ broiled prime beef of the Australian Wagyu




EUR 43,00


Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses




Corn-fed Barbarie Duck “Mieral – Prince de dombes”
Cabbage, puree of carotts, amaranth dumpling, chanterelles

Per person EUR 42,00


Pink-roasted Challans duck breast
Blueberries, cream of corn

Per person EUR 48,00





Subject to modifications according to the current offer.

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