• Reservations

À la carte




Gillardeau Oyster ”La Rochelle”
Chester bread


Piece EUR   6,00

Grated Alsatian Foie Gras
Lychee, plum wine jelly, raspberry crumbles, spiced brioche




EUR 27,00


“Cabbage & Beets”
Winterly vegetable salad, pumpernickel crumble, champagne vinaigrette




EUR 26,00


Tataki of Nebraska Beef
Black garlic, sesame, pak-choi, peanut




EUR 29,00





Corn Foam Soup
Lobster, coconut foam, crispy corn




EUR 23,00





Sea Bass
Calamari, vongole, chicken, chorizo, fennel, paella risotta




EUR 45,00


Danubian Catfish
Pointed cabbage, beet root, caviar, gnocchi, beurre blanc



EUR 43,00






Aberdeen Black Angus Filet
Glazed in honey and Piment d’Espelette, pumpkin, seed oil, sour cream


Münster Veal Filet & Pan-fried Duck Liver
Green asparagus, beech mushrooms, ox tail ravioli




EUR 42,00



EUR 44,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 42,00



Barbarie free range corn-fed duck
Celery, baby savoy cabbage, cardoncello mushrooms, napkin dumpling





Subject to modifications according to the current offer.

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