• Reservations

À la carte




Gillardeau Oyster ”La Rochelle”
Chester bread


Piece EUR   6,00

Grated Alsatian Foie Gras
Apple pearls, red cabbage jelly, raspberry crumble, spiced brioche




EUR 27,00


“Cabbage & Beets”
Winterly vegetable salad, pumpernickel crumble, champagne vinaigrette




EUR 26,00


Scottish Loch Duart Salmon
Cucumber, radish, water cress, pretzel chip, Pommery mustard cream




EUR 29,00





Parsley Root Pear Soup
Duck ham, macadamia nut, parsley pesto




EUR 21,00





Sea Bass
Turnip cabbage, broccoli, cardoncello mushrooms, lentil gravy




EUR 42,00


Lofoten Cod
Bacon, green cabbage, onion bouillon, salsify tagliatelle



EUR 45,00






Hunsrück Saddle of Deer
Celery, Brussels sprouts, blood pudding, apple, Macis blossom sauce


Hanger Steak of Black Angus Beef
glazed in honey and Piment d’Espelette, pumpkin, seed oil, sour cream




EUR 42,00



EUR 44,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Per person EUR 42,00



Barbarie free range corn-fed duck
Baby savoy cabbage, cardoncello mushrooms, napkin dumpling





Subject to modifications according to the current offer.

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