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À la carte

APPETIZER

 

   

Gillardeau Oyster ”La Rochelle”
Chester bread

 

Piece EUR   6,00

Grated Alsatian Foie Gras
Currant, portwine jelly, hazelnut, salt butter brioche

 

 

 

EUR 27,00

 

“Chicken Salad”
Corn-fed chicken, summer vegetables, chicken skin, quail egg, camelina mayonnaise

 

 

 

EUR 26,00

 

Tatar of Simmentaler beef
Wheat salad, root vegetable, sour dough ice cream, corn-flower oil

 

 

 

EUR 29,00

 

Soup

 

   

Ajo blanco
Tuna, grapes, almond, celery

 

 

 

EUR 24,00

 

FISH DISHES

 

   

French Sea Bass
Paella cream, ratatouille, artichoke

 

 

 

EUR 44,00

 

Coastal Monkfisch
Fried in onion ash, red chard, summer beet

 

 

EUR 43,00

 

 

MEAT DISHES

 

   

Roebuck & Foie Gras
Celery, sunflower seeds, chanterelles, apricot

 

 

 

EUR 43,00

 

Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses

 

   

 

Corn-fed Barbarie Duck “Mieral – Prince de dombes”
Cabbage, puree of carotts, amaranth dumpling, chanterelles

Per person EUR 42,00

 

Tomahawk Steak from Irish Hereford Beef
Baked potato Ravioli, artichoke, beans

Per person EUR 49,00

   

 

 

 

Subject to modifications according to the current offer.





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