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À la carte

APPETIZER

 

   

Gillardeau Oyster ”La Rochelle”
Chester bread

 

Piece EUR   6,00

Grated Alsatian Foie Gras
Lychee, plum wine jelly, raspberry crumbles, spiced brioche

 

 

 

EUR 27,00

 

“Green Salad”
Marinated vegetables, quail egg, pumpernickel, pistachios, lamb’s lettuce emulsion

 

 

 

EUR 26,00

 

„Hamachi“
Raw marinated yellow tail mackerel
Hibiscus blossom, avocado, soy caviar, ginger

 

 

 

 

EUR 29,00

 

Soup

 

   

Spinach Soup
Egg yolk, white spring truffle

 

 

 

EUR 23,00

 

FISH DISHES

 

   

Sea Bass
Calamari, vongole, chorizo, fennel, saffron risotto

 

 

 

EUR 45,00

 

Lofoten cod
Pointed cabbage, beet root, caviar, gnocchi, beurre blanc

 

 

EUR 43,00

 

 

MEAT DISHES

 

   

Dry Aged Veal Cutlet
Artichoke salad, wild garlic gnocchi, Hollandaise

 

Braised & Pink-fried Shoulder of Black Angus Beef
Root vegetables, smoked mashed potatoes

 

 

 

EUR 46,00

 

 

EUR 43,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 42,00

   

 

Barbarie Free Range Corn-fed Duck
“Cabbage and Beet” duck liver dumplings

   

 

 

 

Subject to modifications according to the current offer.





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