• Reservations

À la carte




Gillardeau Oyster ”La Rochelle”
Chester bread


Piece EUR   6,00

Grated Alsatian foie gras
Quince, quince jelly, kakao nibs, butter brioche




EUR 27,00


“Cabbage & beets”
Vegetable salad, vinaigrette




EUR 23,00


Carpaccio of Chianina veal
Smoked eel, soy beans, watercress, Pommery mustard³ ice cream




EUR 27,00





Soup of roasted corn
Langoustino, coconut foam, Piment d’espelette




EUR 26,00





Baltic sea pike perch
Onion cream, root vegetables, tapioca, borecole ravioli, smoked jus




EUR 42,00


Scottish sole “Strindberg”
Black rice, beans, brown mushrooms



EUR 45,00






Saddle of venison from Hunsrück
Fried in hazelnut oil, Jerusalem artichoke, black pudding, baked celery ravioli,

black chanterelles





EUR 43,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Per person EUR 42,00



Barbarie free range corn-fed duck
Lasagne of savoy cabbage, brioche dumplings, celery, chantrelle, red cabbage jus


Pink-roasted Challans duck
Corn cream, red spinach beet, peanuts, blueberrys





Subject to modifications according to the current offer.

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