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À la carte

APPETIZER

 

   

Gillardeau Oyster ”La Rochelle”
Chester bread

 

Piece EUR   6,00

Grated Alsatian Foie Gras
Lychee, plum wine jelly, raspberry crumbles, spiced brioche

 

 

 

EUR 27,00

 

“Cabbage & Beets”
Winterly vegetable salad, pumpernickel crumble, champagne vinaigrette

 

 

 

EUR 26,00

 

Tataki of Nebraska Beef
Black garlic, sesame, pak-choi, peanut

 

 

 

EUR 29,00

 

Soup

 

   

Corn Foam Soup
Lobster, coconut foam, crispy corn

 

 

 

EUR 23,00

 

FISH DISHES

 

   

Sea Bass
Calamari, vongole, chicken, chorizo, fennel, paella risotta

 

 

 

EUR 45,00

 

Danubian Catfish
Pointed cabbage, beet root, caviar, gnocchi, beurre blanc

 

 

EUR 43,00

 

 

MEAT DISHES

 

   

Aberdeen Black Angus Filet
Glazed in honey and Piment d’Espelette, pumpkin, seed oil, sour cream

 

Münster Veal Filet & Pan-fried Duck Liver
Green asparagus, beech mushrooms, ox tail ravioli

 

 

 

EUR 42,00

 

 

EUR 44,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 42,00

   

 

Barbarie free range corn-fed duck
Celery, baby savoy cabbage, cardoncello mushrooms, napkin dumpling

   

 

 

 

Subject to modifications according to the current offer.





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