• Reservations

À la carte




Gillardeau Oyster ”La Rochelle”
Chester bread


Piece EUR   6,00

Grated Alsatian Foie Gras
Lychee, plum wine jelly, raspberry crumbles, spiced brioche




EUR 27,00


“Green Salad”
Marinated vegetables, quail egg, pumpernickel, pistachios, lamb’s lettuce emulsion




EUR 26,00


Raw marinated yellow tail mackerel
Hibiscus blossom, avocado, soy caviar, ginger





EUR 29,00





Spinach Soup
Egg yolk, white spring truffle




EUR 23,00





Sea Bass
Calamari, vongole, chorizo, fennel, saffron risotto




EUR 45,00


Lofoten cod
Pointed cabbage, beet root, caviar, gnocchi, beurre blanc



EUR 43,00






Dry Aged Veal Cutlet
Artichoke salad, wild garlic gnocchi, Hollandaise


Braised & Pink-fried Shoulder of Black Angus Beef
Root vegetables, smoked mashed potatoes




EUR 46,00



EUR 43,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 42,00



Barbarie Free Range Corn-fed Duck
“Cabbage and Beet” duck liver dumplings





Subject to modifications according to the current offer.

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