• Reservations

À la carte




Gillardeau Oyster ”La Rochelle”
Chester bread


Piece EUR   6,00

Grated Alsatian foie gras
Peach, almond, Riesling jelly, salt butter brioche




EUR 27,00


Autumnal vegetable salad
Pumpkin, carrot, beetroot, cauliflower, broccoli, chicory




EUR 26,00


Minced country pork from Schwäbisch Hall
Radish, mustard seeds, marinated onion, rye bread, Pommery mustard ice cream




EUR 25,00





Soup of roasted corn
Lobster, coconut foam, Piment d’espelette




EUR 26,00





Breton angler fish
Onion cream, root vegetables, tapioca, porcini mushroom ravioli, smoked jus




EUR 42,00


Atlantic John Dory
Artichoke, mascarpone, mushroom sauce, truffle tarte



EUR 44,00






Salt maddow lamb from Sylt
Fennel, bell pepper, cucumber, goat’s cream cheese, smoked couscous




EUR 43,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Per person EUR 42,00



Barbarie free range corn-fed duck
Celery cream, porcini mushrooms, peach, pointed cabbage, semolina dumplings


Pink-roasted Challans duck
Corn mash, red spinach beet, cashew nuts, corn blinis, coffee jus





Subject to modifications according to the current offer.

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