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À la carte

APPETIZER

 

   

Ancellin oysters „special de claire“ La Rochelle
Chester bread

 

Piece EUR   6,00

Grated Alsatian Foie Gras

lychee, plum wine jelly, sliced plum ceeds, salt butter brioche

 

 

EUR 27,00

 

„Field Salad“

field crops, quail egg, bacon, lamb´s lettuce - emulsion

 

 

 

EUR 26,00

 

Tataki of duck breast

black garlic, sesame, pak-choi, peanut

 

 

 

EUR 28,00

 

Soup

 

   

„Coq au Vin“ essence

spring chicken, pickled onion, lardo, redwine – poultry essence

 

 

 

EUR 21,00

 

FISH DISHES

 

   

Lofoten Skrei

smoked eel, kale juice, sunchoke, mustard seed, pearl barley

 

 

 

EUR 43,00

 

Northsea Turbot

black salsify, radicchio ravioli, vanilla, beurre rouge

 

 

 

EUR 52,00

 

 

MEAT DISHES

 

   

Bavarian saddle of venison

celery, brussel sprout leaves, black walnuts

 

Filet of beef glazed with honey and allspice

pumpkin tortellini, pumpkin seed, sour cream

 

 

 

EUR 44,00

 

 

EUR 45,00

 

     

Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 43,00

   

 

Braised Barbarie corn fed duck “Prince de Dombes” of Mieral

Cabbage and turnips, pretzeldumpling

 

 

   

 

 

 

Subject to modifications according to the current offer.





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