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À la carte

APPETIZER

 

   

Gillardeau Oyster ”La Rochelle”
Chester bread

 

Piece EUR   6,00

Grated Alsatian foie gras
Quince, quince jelly, kakao nibs, butter brioche

 

 

 

EUR 27,00

 

“Cabbage & beets”
Vegetable salad, vinaigrette

 

 

 

EUR 23,00

 

Carpaccio of Chianina veal
Smoked eel, soy beans, watercress, Pommery mustard³ ice cream

 

 

 

EUR 27,00

 

Soup

 

   

Soup of roasted corn
Langoustino, coconut foam, Piment d’espelette

 

 

 

EUR 26,00

 

FISH DISHES

 

   

Baltic sea pike perch
Onion cream, root vegetables, tapioca, borecole ravioli, smoked jus

 

 

 

EUR 42,00

 

Scottish sole “Strindberg”
Black rice, beans, brown mushrooms

 

 

EUR 45,00

 

 

MEAT DISHES

 

   

Saddle of venison from Hunsrück
Fried in hazelnut oil, Jerusalem artichoke, black pudding, baked celery ravioli,

black chanterelles

 

 

 

 

EUR 43,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Per person EUR 42,00

   

 

Barbarie free range corn-fed duck
Lasagne of savoy cabbage, brioche dumplings, celery, chantrelle, red cabbage jus

 

Pink-roasted Challans duck
Corn cream, red spinach beet, peanuts, blueberrys

   

 

 

 

Subject to modifications according to the current offer.





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