• Reservations

À la carte




Ancellin oysters „special de claire“ La Rochelle
Chester bread


Piece EUR   6,00

Grated Alsatian Foie Gras

lychee, plum wine jelly, sliced plum ceeds, salt butter brioche



EUR 27,00


„Field Salad“

field crops, quail egg, bacon, lamb´s lettuce - emulsion




EUR 26,00


Tataki of duck breast

black garlic, sesame, pak-choi, peanut




EUR 28,00





„Coq au Vin“ essence

spring chicken, pickled onion, lardo, redwine – poultry essence




EUR 21,00





Lofoten Skrei

smoked eel, kale juice, sunchoke, mustard seed, pearl barley




EUR 43,00


Northsea Turbot

black salsify, radicchio ravioli, vanilla, beurre rouge




EUR 52,00






Bavarian saddle of venison

celery, brussel sprout leaves, black walnuts


Filet of beef glazed with honey and allspice

pumpkin tortellini, pumpkin seed, sour cream




EUR 44,00



EUR 45,00



Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 43,00



Braised Barbarie corn fed duck “Prince de Dombes” of Mieral

Cabbage and turnips, pretzeldumpling







Subject to modifications according to the current offer.

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