• Reservations

À la carte




Ancellin oysters „special de claire“ La Rochelle
Chester bread


Piece EUR   6,00

Pink fried prime boiled veal
Pumpkin, seed oil, sour cream, cress



EUR 24,00


Carpaccio of Scottish scallops
Yuzu, cauliflower, peanut




EUR 29,00


Cabbage & turnips
Lukewarm vegetable salad, cabbage, turnips, champagne vinaigrette




EUR 25,00





Oxtail stew
Root vegetable, Sherry, Oxtail consommé




EUR 20,00





Ijsselmeer Pikeperch
Spelt risotto, kale, sunchoke, black chanterelle, bacon




EUR 42,00


Loup de mer
Chestnut, radicchio, broccoli




EUR 46,00






Dry aged Roastbeef of Simmentaler beef
Smoked puree, braised vegetables, choggia turnip




EUR 46,00



Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses




Corn-fed Barbarie Duck “Mieral – Prince de dombes”
Red cabbage, grated chestnut, cox orange apple, greaves-potato dumpling

Per person EUR 44,00






Subject to modifications according to the current offer.

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