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À la carte

APPETIZER

 

   

Gillardeau Oyster ”La Rochelle”
Chester bread

 

Piece EUR   6,00

Grated Alsatian foie gras
Cherries, sherry jelly, almonds, salt butter brioche

 

 

 

EUR 27,00

 

“Green salad”
Peas, mangetout, green asparagus, leek, leaf salads, pistachio, emulsified lettuce

 

 

 

EUR 26,00

 

Ceviche of angler fish
Avocado, shallots, coriander, chili, water melon, cumin chips

 

 

 

EUR 28,00

 

Soup

 

   

Yellow gazpacho
Marinated langostino, mango, passion fruit ice cream

 

 

 

EUR 22,00

 

FISH DISHES

 

   

Salt water pike perch
Cabbage turnip, summer truffle, Capuchin cress sauce, potato foam

 

 

 

EUR 44,00

 

Arctic sea turbot
White onion cream, leek, chanterelles, summer purslane, oxtail red wine tortellini

 

 

EUR 49,00

 

 

MEAT DISHES

 

   

Filet of veal & lobster
Beans, artichokes, tomatoes, olives, quail eggs, potatoes

 

 

 

EUR 48,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Per person EUR 42,00

   

 

Barbarie free range corn-fed duck
Pointed cabbage rolls, orange, chanterelles, semolina dumplings


Pink-roasted Challans duck

Broccoli, summer truffle, pretzel dumplings

   

 


  Preparation of desserts approximately 20 min

 

Subject to modifications according to the current offer.





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