• Reservations

À la carte




Gillardeau Oyster ”La Rochelle”
Chester bread


Piece EUR   6,00

Grated Alsatian Foie Gras
Strawberries, elderflower jelly, green pepper, salt butter brioche




EUR 27,00


“Chicken Salad”
Corn-fed chicken, spring vegetables, chicken skin, quail egg, camelina mayonnaise




EUR 26,00


Raw marinated yellow tail mackerel
Hibiscus blossom, avocado, soy caviar, ginger





EUR 29,00





Iced pea soup
Yoghurt ice cream, pink pepper, lime, mint oil




EUR 20,00





Paella cream, ratatouille, artichoke, zucchini blossom




EUR 40,00


John Dory
Peas, lardo, chanterelles



EUR 44,00






Saddle of Lamb from Sylt
Salt meadow herbs, humus, roasted couscous, cucumber, sour cream




EUR 43,00


Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 42,00



Corn-fed Barbarie Duck “Mieral – Prince de dombes”
Cima de Rapa, pine seeds, corn cream, polenta gnocchi


Pink-fried Challans Duck
Kimchi, Basmati rice cream, dim sum, Asian vegetables, peanut





Subject to modifications according to the current offer.

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