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À la carte

Vegetarian

 

 

Heirloom Tomato – Water melon salad

feta cheese, basil, balsamic vinegar, olive oil, melon skin

 

 

Ajo Blanco

Yellowfin tuna

grapes, celery, almonds

 

 

Cauliflower „polish“

Char

colorful cauliflower, egg yolk, crumbs, brown butter

 

 

Beans risotto

Scottish scallop

cep confit, sherry, parsley

 

 

Artichoke

Ahrenhorster Sheatfish & calf head

soubise, miso brew, radish

 

 

Grilled corn

US Tri-tip

popcorn polenta, chia seeds, turnips herb jus, chickweed, pak choi

 

 

Amalfi lemon cream

fennel, apricot, olive cake, yogurt ice cream

 

 

vegetarian 100 €

 

with fish & meat 135 €

 

 

 

 

Our Classic´s

   

 

Speciales Austern Pleiade Poget

La tremblade

chester bread

 

per piece

 

EUR 5,00

 

Grated Alsatian Foie Gras

plum wine jelly, plum, cacoa splitter, salt butter brioche

 

 

 

EUR 27,00

 

Our recommendation for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 43,00

   

 

Braised Barbarie corn fed duck “Prince de Dombes” of Mieral

pumpkin terrine, cabbage, chanterelle, curd dumpling, pepper jus

 

 

 

 

 

 

Subject to modifications according to the current offer.





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