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À la carte

APPETIZER

 

   

Gillardeau Oyster ”La Rochelle”
Chester bread

 

Piece EUR   6,00

Grated Alsatian Foie Gras

Vinyard peach, portwine jelly, caramelized almonds, salt butter brioche

 

 

 

EUR 27,00

 

„Farmer's salad“
Cucumber, bell pepper, tomato, red onion, olives, grilled sheep's cheese

 

 

 

EUR 26,00

 

Scottish scallops
Pear, bean, bacon

 

 

 

EUR 29,00

 

Soup

 

   

White foam of leek
Squat lobster, passionfruit jelly

 

 

 

EUR 20,00

 

FISH DISHES

 

   

Pikeperch and veal tongue
Turnip cabbage, Cima di rapa, preserved potato

 

 

 

EUR 44,00

 

Turnot and melted Foie Gras
Leek, porcini mushroom ravioli

 

 

 

EUR 49,00

 

 

MEAT DISHES

 

   

„Picanha“ broiled prime beef of the Australian Wagyu
Artichoke

 

 

 

EUR 43,00

 

Our suggestions for two persons

Preparation time approx. 45 minutes

Served in two courses

 

   

 

Corn-fed Barbarie Duck “Mieral – Prince de dombes”
Cabbage, puree of carotts, amaranth dumpling, chanterelles

Per person EUR 42,00

 

Pink-roasted Challans duck breast
Blueberries, cream of corn

Per person EUR 48,00

   

 

 

 

Subject to modifications according to the current offer.





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