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À la carte

APPETIZER

 

   

Gillardeau Oyster ”La Rochelle”
Chester bread

 

Piece EUR   6,00

Grated Alsatian Foie Gras
Apple pearls, red cabbage jelly, raspberry crumble, spiced brioche

 

 

 

EUR 27,00

 

“Cabbage & Beets”
Winterly vegetable salad, pumpernickel crumble, champagne vinaigrette

 

 

 

EUR 26,00

 

Scottish Loch Duart Salmon
Cucumber, radish, water cress, pretzel chip, Pommery mustard cream

 

 

 

EUR 29,00

 

Soup

 

   

Parsley Root Pear Soup
Duck ham, macadamia nut, parsley pesto

 

 

 

EUR 21,00

 

FISH DISHES

 

   

Sea Bass
Turnip cabbage, broccoli, cardoncello mushrooms, lentil gravy

 

 

 

EUR 42,00

 

Lofoten Cod
Bacon, green cabbage, onion bouillon, salsify tagliatelle

 

 

EUR 45,00

 

 

MEAT DISHES

 

   

Hunsrück Saddle of Deer
Celery, Brussels sprouts, blood pudding, apple, Macis blossom sauce

 

Hanger Steak of Black Angus Beef
glazed in honey and Piment d’Espelette, pumpkin, seed oil, sour cream

 

 

 

EUR 42,00

 

 

EUR 44,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Per person EUR 42,00

   

 

Barbarie free range corn-fed duck
Baby savoy cabbage, cardoncello mushrooms, napkin dumpling

   

 

 

 

Subject to modifications according to the current offer.





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