• Reservations

À la carte




Gillardeau Oyster ”La Rochelle”
Chester bread


Piece EUR   6,00

Grated Alsatian foie gras
Quince, quince jelly, kakao nibs, butter brioche




EUR 27,00


“Cabbage & beets”
Vegetable salad, pumpernickel crumble, snail caviar




EUR 25,00


Tartar of beef, Breton mackerel, beetroot, quail egg, cucumber, crème fraîche




EUR 29,00





Champagne cabbage soup
Blood pudding, scallop




EUR 26,00





Baltic Sea pike perch
Onion cream, root vegetables, tapioca, green cabbage ravioli, smoked jus




EUR 42,00


North Sea turbot
Leek, baked risotto, beurre rouge



EUR 45,00






Beef shoulder pastrami of Simmental beef
Cauliflower, horse radish, radish




EUR 43,00

Our suggestions for two persons

Preparation time approx. 45 minutes

Per person EUR 42,00



Barbarie free range corn-fed duck
Lasagne of savoy cabbage, celery, cardoncello mushrooms,

brioche dumplings, red cabbage jus


Pink-roasted Challans duck
Sesame, basmati rice cream, Asian vegetables, gyoza





Subject to modifications according to the current offer.

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