Christmas at the ENTE
Michael Kammermeier looks forward to welcoming you to the ENTE for a truly equisite Christmas dinner.
Select from
Alsace duck liver terrine
Cocoa, quince, celeriac, salt-butter brioche
or
Atlantic king prawn Carpaccio
carrots, ginger, coriander, crispy aromatic rice
•
Quail consommé
quail egg, ravioli, quail breast, lentils
or
Scottish scallops
cauliflower, hazelnut and watercress
•
Baltic Sea winter cod
chorizo, fava beans, parsley root
or
Breton St. Pierre
salsify, beetroot, chestnut shavings
•
Stuffed Münster veal fillet
goose liver, truffle, Savoy cabbage, Jerusalem artichoke
•
Crispy roast duck
Brussel sprouts, pumpkin, orange zest, chestnut dumpling
•
Praline and passionfruit tart
toasted coconut ice cream, mango
or
White vanilla cream
Christmas aromas, cinnamon blossom ice cream
4-course dinner
€ 102 per person
5-course dinner
€ 120 per person
To make a reservation please call
Tel: 0611-133 666
or email: ente@nassauer-hof.de
We look forward to welcoming you
