• Reservations

Christmas at the ENTE

Michael Kammermeier and Cem Yoldas look forward to welcoming you to the ENTE for a truly equisite Christmas dinner.



Select from


Tatar vom Simmentaler Ochsen
beetroot, quail egg, sour cream




Lobster carpaccio
pineapple fennel salad, banana chutney, lime cress




Rolled sole filets
spinach ravioli, carrot, truffle foam




Imerpial quail
parsley, smoked lentil sauce




Winter cod
chestnuts, San Daniele ham, figs
Atlantic Turbot
chorizo crust, tobinambur, broad beans




Vogelsberg saddle of dear
black salsify, Brussel sprout, cranberries
Crispy duck
red cabbage, small backed apple, dumpling




Chocolate tarte
pear, mulled wine jelly, popcorn ice cream
Cinnamon flower tiramisu
orange, Amarena cherry ice cream



4-course dinner

€ 109,- per person


5-course dinner

€ 125,- per person



To make a reservation please call

Tel: 0611-133 666

or email: ente@nassauer-hof.de

 We look forward to welcoming you

powered by hotelwebservice 2015