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Christmas at the ENTE

25 - 26 December 2014

Michael Kammermeier and Cem Yoldas look forward to welcoming you to the ENTE for a truly equisite Christmas dinner.

 

 

Select from

 

Tatar vom Simmentaler Ochsen
beetroot, quail egg, sour cream

 

~

 

Lobster carpaccio
pineapple fennel salad, banana chutney, lime cress

 

 ~

 

Rolled sole filets
spinach ravioli, carrot, truffle foam

 

 ~

 

Imerpial quail
parsley, smoked lentil sauce

 

 ~

 

Winter cod
chestnuts, San Daniele ham, figs
or
Atlantic Turbot
chorizo crust, tobinambur, broad beans

 

 ~

 

Vogelsberg saddle of dear
black salsify, Brussel sprout, cranberries
or
Crispy duck
red cabbage, small backed apple, dumpling

 

 ~

 

Chocolate tarte
pear, mulled wine jelly, popcorn ice cream
or
Cinnamon flower tiramisu
orange, Amarena cherry ice cream

 

 

4-course dinner

€ 109,- per person

 

5-course dinner

€ 125,- per person

 

 

To make a reservation please call

Tel: 0611-133 666

or email: ente@nassauer-hof.de

 We look forward to welcoming you




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