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Christmas at the ENTE

 

Look forward to an exquisit holiday menu by Michael Kammermeier and his team.

 

 

Select from

 

Smoked salmon "mi cuit"
Cucumber, radish, Pretzel crumbs, honey mustard cream

 

or


Shaved foie gras
Quince, quince jelly, cocoa slivers, brioche

~


Scallops
Pumpkin, pumpkin seed oil, curry


or


Quail consommé
Winter vegetables
~


Sole rolls
Red mangold, peanut, passionfruit hollandaise


or


Winter cod
Braised radicchio, truffle puree, shaved chestnuts
~


Crispy duck from the oven
Mini savoy, red cabbage, cellery


or


Saddle of venison
Parsley root, apricot, walnut
~


Iced chocolate doughnut
Spiced orange, caramelized gingerbread


or


Winter fruits
Mascarpone ice-crea, vanilla crumbles

 

 

 

4-course dinner: EUR 110,- per person

 

5-course dinner: EUR 125,- per person

 

 

To make a reservation please call

Tel: 0611-133 666

or email: ente@nassauer-hof.de

 

 We look forward to welcoming you!




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