Celebrate Christmas in the Orangerie

Select your own personal menu and top it off with a Christmas dessert.

Select from:
Duo of foie gras
in baumkuchen with a red apple wine jelly
 or
Quail breast
with aged balsamic, cucumber spaghetti and lentils
or
Red mullet fillet  
with tomato chutney and thyme biscuit
 •

 Cream of pomegranate soup
with lemon grass and coriander
or
Venison consommé
with beetroot ravioli
 •

 Venison medallions 
with a juniper and cranberry cream, vanilla and celeriac puree and chanterelles
or
Trio of German "Fleckvieh"
with goose liver and truffled salsify
or
Black halibut
with saffron risotto and green asaparagus
 •

 Baked apple tart 
with mulled wine sabaione and tonka bean parfait
or
Vacherin Mont d'Or
with cold pressed olive oil, truffles and el und Bamberger crescents
  
3-course dinner
€ 69 per person
 
4-course dinner
€ 79 per person

To make a reservation please call:
Tel: 0611-133 633
Email: orangerie@nassauer-hof.de