Goose dinner in the "Orangerie"
10 November - 23 December 2013
Spend a pleasurable evening with your colleagues and enjoy an exquisite 4, 5 or 6-course goose dinner. The choice is yours ...
Small goose menu
with potato croquant, black nuts and bacon
Consommé at " girl's goose" style
Breast and leg of the german whole free range goose
red cabbage, chestnuts, baked apple and potato dumpling
Iced christmas stolle with pear red wine
EUR 75,- per person
Big goose menu
Goose parfait coated in a pyramid cake
with letucce, pear chutney and brioche
Creamed soup ot chestnuts
with port wine and chocolate
Goose ragout with caramelized apples
Brussel sprout leaves and sweet potatoes
with cinnamon crumbles and roasted plums
Winter munster with elder leaves
tomatoes-oranges-chutney and one of three
Without cheese EUR 89,- per person
With cheese EUR 95,- per person
These menu offers are validates for grupos from 10 to 60 persons.
Bookable to the menu offers is also a "Christmas drink package" at EUR 25,- per person.
This includes sparkling or hot wine punch for the reception, wines and beer to suite the dishes, soft drinks, and water.
To make a reservation please contact:
Tel: 0611-133 620