Culinary tête-à-tête

– The best of beer –

A glass of beer with your dinner? 
Rather unusual in our area.
 

The array of beers on offer range from beers that can be enjoyed as an aperitif, ones that are more suited to drink with a dessert and of course hearty beers that go wonderfully well with meat.

To accompany chef de cuisine Klaus Weingartz's dinner we offer a wide choice that includes pale ale. farmhouse ale, Belgian spiced beer or seasonal beer and Upper Franconian smoked beer.

3-course meal: EUR 55,00 per person
including selected beer
 

To make a reservation please contact:

Restaurant Orangerie
Tel: +49 611-133 633
Email: orangerie@nassauer-hof.de