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Extract of our current menu

GOOSE SPECIAL

 

Consommé of Oldenburg free range goose
with sherry, added meat and vegetable strips

 

Lamb’s lettuce
with pomegranate seeds, black walnuts and pan-fried duck liver

 

Baked winter roll of goose
with seasoned cranberry dip and small salad

 

Brust und Keule von der Oldenburger Freilandgans
with red cabbage, roast chestnuts, baked apple and potato dumplings

 

Whole Oldenburg free range goose carved at the table
with classical sides

 

 

 

 

 

12

 

 

14

 

 

15

 

 

39

 

 

195

 

STARTERS

 

French oysters “Fine de Claire“
with lemon, shallot vinaigrette and Chester bread

 

Autumn leaf salad
with roasted pine nuts, apple balsamic vinegar dressing, fig slices and marinated hokkaido pumpkin

- with cold smoked duck breast

 

Mixed salad
with scallops, shrimps, noble fish and marinated vegetables

 

Tatar of beef
with Piment d’Espelette cream, quail egg and wild herb

 

César Ritz salad with Parmesan, olives, tomatoes and croutons

- with pan-fried strips of corn chicken

- with pan-fried shrimps

 

Marinated tuna
with cress, pickled saffron radish and peas

 

Foie gras terrine and roasted foie gras

with pear chutney and brioche

 

Beef carpaccio

with black nuts, cold pressed olive oil, truffle cream and corn salad

 

 

 

 

per piece

 

 

 

 

EUR   3,00

 

 

 

EUR   9,00

EUR 14,00

 

 

EUR 21,00

 

 

EUR 16,00

 

EUR 11,00

EUR  14,50

EUR  16,50

 

 

EUR 16,00

 

 

EUR 19,00

 

 

EUR 15,00

 

 

SOUPS

   

Marseille Bouillabaisse
with pan-fried noble fish, toast and aioli sauce

 

Pumpkin cream soup

with sautéed scallops, pumpkin seeds, pumpkin seed oil and ginger

 

Essence of chicken

with root vegetables and truffle ravioli

 

 

EUR 12,00

 

 

EUR 10,00

 

 

EUR 14,00

 

 

VEGETARIAN

 

Pumpkin risotto
with purslane, pumpkin seeds, pumpkin seed oil and soft goat cheese
 

 

FISH

 

 

 

 

EUR 19,00

 

Whole fried sole
with lemon, butter, leaf spinach and parsley potatoes

 

Cod
with violet mustard foam, roasted cauliflower and balsamic vinegar lentils

 

 

 

EUR 34,00

 

 

EUR 24,00

 

 

MEAT

 

   

Zurich ragout
with glazed vegetables and potato Rösti 

 

Coq au vin of corn fed chicken
with glazed pearl onions, Vichy carrots and mashed potatoes

 

Braised venison
with parsnip mash, cranberries, Brussel sprout leaves, pear and Swabian noodles      

   

- Rib Eye
- Filet Steak
with Barolo jus, marinated grilled vegetables, roast potatoes or potato Rösti

 

“Wiener Schnitzel“ with cranberries 
- with potato cucumber salad
- with roast potatoes

 

 

 

EUR 21,00

 

 

EUR 21,00

 

 

 

EUR 24,00

 

EUR 27,00

EUR 34,00

 

 

 

EUR 21,00

EUR 22,00

 

 

CHEESE

 

   

Assortment of cheese from our affineur Waltmann from Erlangen
with fig mustard, grapes and nuts

 

 

EUR 16,00

 

 

DESSERTS

 

   

Green tea hazelnut financier
with strawberry salad and woodruff   

 

Coconut panna cotta
with lemongrass, ginger and passion fruit sorbet    

 

Tahiti vanilla crème brûlée
with marinated mango and cassis sorbet

 

Plum cake
with crumbles and cashew sour cream ice-cream

 

 

EUR 10,50

 

 

EUR   9,00

 

 

EUR   9,50

 

 

EUR   8,00

 

 

Subject to modifications according to the current offer.





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