• Reservations
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Extract of our current menu

 

 

ORANGERIE CLASSICS

 

 

|STARTER  

 

FRENCH OYSTERS „FINE DE CLAIRE“
LEMON | RED WINE SHALLOTS | CHESTER BREAD |PER PIECE         

 

SALAD GOURMET FISH
SCALLOP | PRAWNS | PAN-FRIED GOURMET FISH | VEGETABLES


CÉSAR SALAD                              
PARMESAN | OLIVES | TOMATOES |CROUTONS
|ROASTED STRIPS OF CORN-FED CHICKEN                 
|ROASTED PRAWNS       

 

 

EUR   3,50

 

 

EUR 21,00

 

 

EUR 11,00

EUR 14,50

EUR 16,50

 

 

|SOUP

 

BOUILLABAISSE MARSEILLAISE
SAUTÉED GOURMET FISH | AIOLI | TOAST                

 

 

EUR 14,00

 

 

|MAINCOURSE

 

 

 

 

WHOLE PAN-FRIED SOLE
LEMON | BUTTER | LEAF SPINACH | PARSLEY POTATOES

 

„WIENER SCHNITZEL“WITH CRANBERRIES
| POTATO CUCUMBER SALAD                       
| ROAST POTATOES

 

ZÜRCHER GESCHNETZELTES
GLAZED VEGETABLES | POTATO RÖSTIC

 

CHATEAUBRIAND 400 GRAM CARVED AT THE TABLE
SAUCE BERNAISE | POTATO CROQUETTES | GLAZED VEGETABLES       
( FOR 2 PEOPLE | PREPERATION TIME 30 MINUTES)

 

 

EUR 37,00

 

 

EUR 23,00

EUR 24,00

 

 

EUR 24,00

 

 

 

EUR 72,00

 

SEASONAL RECOMMENDATIONS

 

 
|STARTER  

 

BEEF TARTARE
SMOKED BELLPEPPER SALSA | QUAILEGG | WILD HERBS

      

BABY LEAVE SALAD 
CHANTERELLES | GOAT CHEESE  

                  

FOIE GRAS CREAM
VINEYARD PEACH | FRISÉ SALAD                 

 

 

EUR 16,00

 

 

EUR 10,00

 

 

EUR 15,00

 

 

|SOUP

 

 

COLD CUCUMBER BOWL  
STAINED SALMON | GREEK YOGURT

                 

CURRY & LEMONGRASS SOUP
OPEN SHRIMP RAVIOLI                         

 

 

EUR 10,00

 

 

EUR 12,00

 

|MAINCOURSE

 

 

VEAL BLANQUETTE
CRISPY MUSHROOMS | YOUNG VEGETABLES | TAGLIATELLE

            

RIB EYE STEAK DRY AGED
PEPERONATA | HERB BUTTER | WILD GARLIC-POTATOES             

 

ISLAND PLAICE
BACON | LEEK | MASHED POTATOES      

                      
PINK ROASTED VEAL BACK CALF
CHANTERELLES | NUT BUTTER PUREE | CARROT

           

STEAK FROM DUROC PORK
CRISPY FENNEL | TOMATO | CAPERS | POLENTA        

 

EUR 22,00

 

 

EUR 28,00

 

 

EUR 23,00

 

 

EUR 28,00

 

 

EUR 25,00

 

 

 

|VEGETARIAN

 

ORECCHIETTE PASTA
GREEN ASPARAGUS | HERBAL FOAM | NODULE BELPER

 

CHANTERELLE GOULASH
DUMPLINGS | SEASONAL VEGETABLES   

 

TAGLIATELLE
SUMMER TRUFFLE FOAM | WILD HERBS

EUR 18,00

 

 

EUR 18,00

 

 

EUR 19,00

 

 

|CHEESE

 

 

SELECTION BY MAÎTRE AFFINEUR WALTMANN FROM ERLANGEN/GERMANY
FIG MUSTARD | GRAPES | NUTS                   

 

 

EUR 16,00

 

 

|DESSERT

 

 

HAZELNUT CAKE & KUMQUATS
CHOCOLATE ICE CREAM | HAZELNUT CREAM     
 
CURD MOUSSE & STRAWBERRIES
FRESH STRAWBERRIES | LIME PARAFIT

 

CRÉME BRÛLÈE & RHURBARB
VANILLA ICE CREAM | SOAKED RHURBARB

 

WHITE CHOCOLATE MOUSSE WITH TONKA BEAN
RED BERRIES | CASSIS SORBET      

 

 

 

 

EUR 9,50

 

 

EUR 9,50

 

 

EUR 9,00

 

 

EUR 10,00

 

 

IF YOU HAVE FURTHER QUESTIONS REGARDING ALLERGENS, PLEASE DO NOT HESITATE TO ASK ANY OF OUR EMPLOYEES

SUBJECT TO MODIFICATIONS ACCORDING TO THE CURRENT OFFER.





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