• Reservations
  •  
 
 
DeutschEnglishRussian
 

Extract of our current menu

 

STARTERS

 

Oysters “Fine de Claire“                                                                            1 piece 
                                                                                                              6+1 piece

 

Pan-fried scallops
on chive sour cream with herring caviar, colourful beets and frisée

 

Marinated filet of salmon and codfish      
with saffron mayonnaise, grapefruit
crispy diced potatoes and wild herb salad  

 

Carpaccio Cipriani of beef filet       
with Italian summer truffle
truffle cream, parmesan, lemon and fine wild herbs 

 

Burrata with colourful tomatoes, olive oil and old balsamic vinegar 

 

César Ritz salad with anchovies
Olives, tomatoes, garlic, croutons and parmesan    
-with scallops         
-with prawns          
-with pan-fried sliced turkey breast       

 

Niçoise salad
with raw marinated tuna
beans, olives, tomatoes, quail eggs and diced potatoes 

 

Salad with marinated vegetables and pan-fried game fish 

 

Side dish salads:
Potato cucumber salad       
Wild herb salad      
Mixed salad     

 

 

 

 

EUR 3,50

EUR 20,00

 

 

EUR 21,00

 

 

 

EUR 18,00

 

 

 

EUR 20,00

 

EUR 18,00

 

 

EUR 11,00

EUR 24,00

EUR 21,00

EUR 18,00

 

 

 

EUR 24,00

 

EUR 21,00

 

 

EUR  5,50

EUR  7,50

EUR  6,50

 

 

SOUPS

   

 

Cream of lobster soup with own garnish and ravioli

 

Clear tomato soup with chervil dumplings

 

Cold potato soup “Vichyssoise“ with baked egg  

 

 

EUR 12,00

 

EUR 11,00

 

EUR 11,00

 

 

PASTA

 

Taglierini in creamy sauce with chanterelles    
-with prawns         
-with scallops        
-with diced filet of beef    

 

 

FISH

 

 

EUR 20,00

EUR 26,00

EUR 28,00

EUR 26,00

Saffron risotto with calms and pan-fried game fish   

 

Char on white bean mash
with mungo bean seeds, ginger foam and nut butter   

 

Whole sole
with baby spinach, lemon filets and parsley potatoes    

 

 

EUR 26,00

 

 

EUR 24,00

 

 

EUR 36,00

 

 

MEAT

 

   

200 g dry-aged saddle of Irish Black Angus Beef 
with herb butter, bacon beans, fried potatoes and jus  

 

36 hours ox cheeks
on celery mash with root vegetables      

 

Escalope of veal à la Viennese
- with potato cucumber salad        
- with pan-fried potatoes with bacon      

 

Cheeseburger of US Beef
with cheddar, roasted onions, bone suckin’ sauce and French fries  

 

 

 

EUR 32,00

 

 

EUR 26,00

 

 

EUR 21,00

EUR 26,00

 

 

EUR 20,00

 

 

CHEESE

 

   

Cold and warm mimolette
with figs, ginger and pumpernickel  

 

Assortment of cheese from our affineur Waltmann from Erlangen
with fig mustard, grapes and nuts

 

 

EUR 14,00

 

 

EUR 16,00

 

 

DESSERTS

 

   

Crème Brûlée
with fresh berries and cashew sour cream ice cream

 

Cassis ricotta mousse
with crunchy crumbles, caramelized hazelnuts and lychee ice cream 

 

Calamansi yuzu yoghurt tartlet
in white chocolate coating with berries and basil ice cream  

 

Banana panna cotta with caramelized banana   

 

 

EUR 12,00

 

 

EUR 12,00

 

 

EUR 12,00

 

EUR 12,00

 

 

Subject to modifications according to the current offer.





powered by hotelwebservice 2014