• Reservations

Extract of our current menu



Consommé of Oldenburg free range goose
with sherry, added meat and vegetable strips


Lamb’s lettuce
with pomegranate seeds, black walnuts and pan-fried duck liver


Baked winter roll of goose
with seasoned cranberry dip and small salad


Brust und Keule von der Oldenburger Freilandgans
with red cabbage, roast chestnuts, baked apple and potato dumplings


Whole Oldenburg free range goose carved at the table
with classical sides






















French oysters “Fine de Claire“
with lemon, shallot vinaigrette and Chester bread


Autumn leaf salad
with roasted pine nuts, apple balsamic vinegar dressing, fig slices and marinated hokkaido pumpkin

- with cold smoked duck breast


Mixed salad
with scallops, shrimps, noble fish and marinated vegetables


Tatar of beef
with Piment d’Espelette cream, quail egg and wild herb


César Ritz salad with Parmesan, olives, tomatoes and croutons

- with pan-fried strips of corn chicken

- with pan-fried shrimps


Marinated tuna
with cress, pickled saffron radish and peas


Foie gras terrine and roasted foie gras

with pear chutney and brioche


Beef carpaccio

with black nuts, cold pressed olive oil, truffle cream and corn salad





per piece





EUR   3,00




EUR   9,00

EUR 14,00



EUR 21,00



EUR 16,00


EUR 11,00

EUR  14,50

EUR  16,50



EUR 16,00



EUR 19,00



EUR 15,00





Marseille Bouillabaisse
with pan-fried noble fish, toast and aioli sauce


Pumpkin cream soup

with sautéed scallops, pumpkin seeds, pumpkin seed oil and ginger


Essence of chicken

with root vegetables and truffle ravioli



EUR 12,00



EUR 10,00



EUR 14,00





Pumpkin risotto
with purslane, pumpkin seeds, pumpkin seed oil and soft goat cheese







EUR 19,00


Whole fried sole
with lemon, butter, leaf spinach and parsley potatoes


with violet mustard foam, roasted cauliflower and balsamic vinegar lentils




EUR 34,00



EUR 24,00






Zurich ragout
with glazed vegetables and potato Rösti 


Coq au vin of corn fed chicken
with glazed pearl onions, Vichy carrots and mashed potatoes


Braised venison
with parsnip mash, cranberries, Brussel sprout leaves, pear and Swabian noodles      


- Rib Eye
- Filet Steak
with Barolo jus, marinated grilled vegetables, roast potatoes or potato Rösti


“Wiener Schnitzel“ with cranberries 
- with potato cucumber salad
- with roast potatoes




EUR 21,00



EUR 21,00




EUR 24,00


EUR 27,00

EUR 34,00




EUR 21,00

EUR 22,00






Assortment of cheese from our affineur Waltmann from Erlangen
with fig mustard, grapes and nuts



EUR 16,00






Green tea hazelnut financier
with strawberry salad and woodruff   


Coconut panna cotta
with lemongrass, ginger and passion fruit sorbet    


Tahiti vanilla crème brûlée
with marinated mango and cassis sorbet


Plum cake
with crumbles and cashew sour cream ice-cream



EUR 10,50



EUR   9,00



EUR   9,50



EUR   8,00



Subject to modifications according to the current offer.

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