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Extract of our current menu

 

STARTERS

 

Oysters “Fine de Claire“                                                                            1 piece 
                                                                                                              6+1 piece

César Ritz salad with anchovies
olives, tomatoes, garlic and parmesan cheese      
- with pan-fried sliced turkey breast

-with prawns

-with scallops

 

Saladbowl “Die Pfanne”
Several green salads with artichokes, mushrooms

green beans and tomatoes       
-with pan-fried sliced turkey breast    
-with pan-fried prawns        
-with pan-fried scallops

 

Salad with marinated vegetables and pan-fried game fish

 

Asparagus with parmesan cheese, olive oil, rocket salad and Parma ham

 

Lukewarm asparagus with egg mustard vinaigrette and wild herb salad

 

Beef tartar
with shallots, chive, mixed pickles and farmer’s bread 

 

 

 

 

EUR 3,50

EUR 20,00

 

EUR 11,00

EUR 18,00

EUR 21,00

EUR 24,00

 

 

 

EUR 15,00

EUR 18,00

EUR 21,00

EUR 24,00

 

EUR 21,00

 

EUR 18,00

 

EUR 18,00

 

 

EUR 19,00

 

 

SOUPS

   

 

Cream of lobster soup

 

Beef consommé with vegetables and marrow dumplings

 

Cream of asparagus soup with croutons

 

 

EUR 12,00

 

EUR 11,00

 

EUR 12,00

 

 

PASTA

 

Pasta recommendation from our executive chef Daniel Kaatz  
-with prawns         
-with scallops        
-with beef tenderloin tips      

 

 

FISH

 

 

EUR 20,00

EUR 26,00

EUR 28,00

EUR 26,00

Salmon trout with sea salt
olive oil, radish and smoked potato mash

 

Filet of plaice
with bacon, shrimps from Büsum, cucumber and potato wild garlic salad

 

 

 

EUR 25,00

 

 

EUR 26,00

 

 

MEAT

 

   

Dry-aged saddle of US-Beef 200 g
T-Bone steak 600 g

with herb butter, bacon beans, herb potatoes and pepper sauce 

 

Braised beef roulade
with pearl onions, bacon, mushrooms and melted potato mash 

 

Milk veal
with pan-fried quail egg, truffle cabbage and homemade pasta

 

Escalope of veal à la Viennese
- with potato cucumber salad     
- with pan-fried potatoes with bacon and mixed salad

 

 

EUR 32,00

EUR 40,00

 

 

 

EUR 24,00

 

 

EUR 24,00

 

 

EUR 21,00

EUR 26,00

 

 

CHEESE

 

   

Assortment of cheese from our affineur Waltmann from Erlangen
with fig mustard, grapes and nuts

 

 

EUR 16,00

 

 

DESSERTS

 

   

Burnt vanilla cream
with berries and sour cream ice cream    

 

“Sacher terrine”
with cherries and coconut ice cream  

 

Raspberry mousse
in a chocolate grating with yellow fruit jelly 

 

Chocolate-covered marshmallow
on passion fruit with lychee sorbet and chili 

 

 

EUR 12,00

 

 

EUR 12,00

 

 

EUR 12,00

 

 

EUR 12,00

 

 

Subject to modifications according to the current offer.





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