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Extract of our current menu

 

STARTERS

French oysters “Fine de Claire“
with lemon, shallot vinaigrette and Chester bread

 

Pan-fried king prawns
with lime cream and potato chorizo salad     

 

Cold smoked filet of char
with marinated fennel, cucumber and radish

 

Tatar of beef
with Piment d’Espelette cream, quail egg and wild herb

 

Burrata with vine tomatoes, olive oil and old balsamic vinegar

 

César Ritz salad with olives, tomatoes, croutons and parmesan
- with pan-fried sliced turkey breast       
- with pan-fried prawns         

 

Niçoise salad
with short pan-fried tuna, olives, tomatoes and potato croutons      

 

Salad with marinated vegetables and pan-fried game fish 

 

 

 

per piece

 

 

 

EUR 3,50

 

 

EUR 18,00

 

 

EUR 16,00

 

 

EUR 18,00

 

EUR 14,00

 

 

EUR 11,00

EUR 16,00

EUR 18,00

 

EUR 19,00

 

EUR 21,00

 

 

SOUPS

   

Marseille Bouillabaisse
with pan-fried noble fish, toast and aioli sauce

 

Tomato essence with green asparagus and basil ricotta dumplings

 

Foam soup of Frankfurt green herbs with truffle ravioli 

 

 

EUR 12,00

 

EUR 11,00

 

EUR 12,00

 

 

PASTA

 

Orcchiette pasta
with Taggiasca olives, marinated cherry tomatoes and rocket salad
- with pan-fried prawns 
- with diced and pan-fried filet of beef   

 

 

FISH

 

 

 

 

EUR 16,00

EUR 24,00

EUR 24,00

Whole fried sole
with lemon, butter, leaf spinach and parsley potatoes

 

Red mullet pan-fried on the skin
with saffron foam, aubergine caviar and potato croutons 

 

 

 

EUR 36,00

 

 

EUR 24,00

 

 

MEAT

 

   

250 g saddle of beef steak 
with pepper sauce, glazed vegetables and fried potatoes  32

 

“Wiener Schnitzel” with cranberries
- with potato cucumber salad  
- with fried potatoes       

 

200 g burger of Argentinean beef
with bone suckin’ sauce, onion jam, tomato, rocket salad and French fries         

 

French pan-fried corn-fed chicken breast
with morel cream sauce, creamy asparagus ragout and potato gnocchi 

 

Braised cheeks of veal
with red wine sauce, glazed carrots and potato rosemary mash

 

 

 

EUR 32,00

 

 

EUR 23,00

EUR 24,00

 

 

EUR 23,00

 

 

EUR 24,00

EUR 24,00

 

EUR 26,00

 

 

CHEESE

 

   

Assortment of cheese from our affineur Waltmann from Erlangen
with fig mustard, grapes and nuts

 

 

EUR 16,00

 

 

DESSERTS

 

   

Green tea hazelnut financier
with strawberry salad and woodruff   

 

Coconut panna cotta
with lemongrass, ginger and passion fruit sorbet    

 

Lukewarm chocolate cake
with rhubarb compote and yoghurt ice cream 

 

Rice pudding
with elderflower jelly and peach compote  

 

 

EUR 10,50

 

 

EUR   9,00

 

 

EUR 10,00

 

 

EUR  9,00

 

 

Subject to modifications according to the current offer.





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