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Extract of our current menu

 

STARTERS

 

Oysters “Fine de Claire“                                                                            1 piece 
                                                                                                              6+1 piece

 

Pan-fried scallops
on chive sour cream with herring caviar, colourful beets and frisée salad 

 

Marinated filet of salmon and codfish      
with saffron mayonnaise, grapefruit, crispy diced potatoes and wild herb salad     

 

Carpaccio Cipriani of beef filet       
with Italian summer truffle, truffle cream, parmesan, lemon and wild herbs    

 

Burrata with colourful tomatoes, olive oil and old balsamic vinegar  

 

César Ritz salad with anchovies
olives, tomatoes, garlic, croutons and parmesan1     
-with scallops         
-with prawns          
-with pan-fried sliced turkey breast       

 

Niçoise salad
with short pan-fried tuna, beans, olives, tomatoes, quail eggs and diced potatoes

 

Salad with marinated vegetables and pan-fried game fish

 

Side dish salads
Potato cucumber salad        
Wild herb salad         
Mixed salad 

 

 

 

 

EUR 3,50

EUR 20,00

 

 

EUR 21,00

 

 

EUR 18,00

 

 

EUR 20,00

 

EUR 18,00

 

 

EUR 11,00

EUR 24,00

EUR 21,00

EUR 18,00

 

 

EUR 19,00

 

EUR 21,00

 

 

EUR  5,50

EUR  7,50

EUR  6,50

 

 

SOUPS

   

Exotic Pumpkin soup
with pan-fried scallops, coconut milk, chili, ginger and cinnamon  

 

Consommé of dear from the Taunus
with vegetable julienne and chestnut ravioli     

 

Foam soup of crustacean with prawns and ginger dumplings  

 

 

EUR 12,00

 

 

EUR 11,00

 

EUR 12,00

 

 

PASTA

 

Porcini mushroom ravioli
in parsley root truffle sauce with confied tomatoes    
-with prawns          
-with scallops         
-with diced filet of beef         

 

 

FISH

 

 

 

EUR 18,00

EUR 24,00

EUR 26,00

EUR 24,00

Saffron risotto with calms and pan-fried game fish    

 

Pan-fried fillet of arctic char on stewed pointed cabbage
with potato straw and beetroot horse radish foam    

 

Whole sole
with baby spinach, lemon filets and parsley potatoes     

 

 

EUR 26,00

 

 

EUR 24,00

 

 

EUR 36,00

 

 

MEAT

 

   

250 g dry-aged saddle of Irish Black Angus Beef 
with herb butter, bacon beans, fried potatoes and jus   

 

Warm smoked filet of pork
with apple chutney, glaced vegetables and potato lamb’s lettuce mash

 

Marinated braised Taunus venison
with creamy savoy cabbage, parsley root chips, pumpkin gnocchi and cranberries 

 

36 hours ox cheeks
on celery mash with root vegetables      

 

Escalope of veal à la Viennese with cranberries
- with potato cucumber salad        
- with pan-fried potatoes with bacon      

 

220 g Cheeseburger of Dry Aged Beef
with cheddar, roasted onions, bone suckin’ sauce and French fries  

 

 

 

EUR 32,00

 

 

EUR 24,00

 

 

EUR 26,00

 

 

EUR 26,00

 

 

EUR 23,00

EUR 24,00

 

 

EUR 23,00

 

 

CHEESE

 

   

Assortment of cheese from our affineur Waltmann from Erlangen
with fig mustard, grapes and nuts

 

 

EUR 16,00

 

 

DESSERTS

 

   

Tonka bean crème brûlée
with mango salad and cashew sour cream ice cream

 

Sweet and sour pumpkin
Pumpkin parfait, pumpkin sorbet, pumpkin tartlet
and spring roll of pumpkin with rum sauce  

 

Tartlet of Frankfurter pudding
with sour cream, wild berries, hot spiced wine punch ice cream
and vanilla vinegar sabayon

 

Lemongrass ginger panna cotta
with caramelized bananas

 

 

EUR  9,50

 

 

 

EUR 12,00

 

 

 

EUR 12,00

 

 

EUR  9,00

 

 

Subject to modifications according to the current offer.





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