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À la carte

 

 

APPETIZERS

 

Lamb’s lettuce in potato bacon dressing     
 
Parfait of duck liver
with marinated pumpkin, pumpkin seeds and brioche  

 

Cold smoked salmon
with chive tramezzini and lamb’s lettuce    

 

Caramelized Picandou
with carpaccio of beetroot, black bread chips and water cress 

 

 

SOUP

 

Hokkaido pumpkin soup with scallops and spiced breadcrumbs

 

EUR   9,00

 

 

EUR 14,00

 

 

EUR 15,00

 

 

EUR 14,00

 

 

 

 

 

EUR 11,00

 

MAIN COURSES

 

Pike-perch from Mecklenburg
with Riesling cabbage and Macaire potatoes   

 

Tuna steak
with Asian vegetables and rice     
 
 Boeuf Bourguignon
with carrots and pan-fried potatoes    

 

Saddle of suckling pig
with savoy cabbage, black chanterelles and mashed potatoes 

 

 

 

EUR 24,00

 

 

EUR 25,00

 

 

EUR 22,00

 

 

EUR 23,00

 

 

DESSERTS

 

Filled crêpe with oranges and curd ice cream    

 

Warm chocolate cake with vanilla rum raisin ice cream   

EUR  9,00

 

EUR  9,00

 

 

Subject to modifications according to current offer.





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