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Menu

 

 

APPETIZERS

 

"Caesar salad"
with spring chicken

 

Parfait of duck liver
with cherries, caramelized almonds and brioche

 

Burrata
with tomato bread salad and old balsamic vinegar

 

Marinated Prawns
with sugar sheet ropes salat 

 

 

SOUP

 

Chanterelle soup with serrano and chive oil

 

 

EUR 10,00

EUR 15,00

 

 

EUR 14,00

 

 

EUR 17,00

 

 

EUR 18,00

 

 

 

 

EUR 10,00

 

MAIN COURSES

 

Shade-fish
with pasta risotto and ratatouille salad

 

Fried tuna
with fried rice and cream of curry

 

Fried Duroc cutlet
with mash potatoe, lemon, capers and beans

 

Tagliata of Simmentaler Beef
with rocket salad and tomatoes

 

 

 

EUR 24,00

 

 

EUR 26,00

 

 

EUR 23,00

 

 

EUR 24,00

 

 

DESSERTS

 

Parfait of apricot
with cherries and chocolate crumbles

 

French toast
with summer berries and curd ice cream

 

Vanilla ice cream with espresso

 

EUR 10,00

 

 

EUR   9,00

 

EUR   5,00

 

 

Subject to modifications according to current offer.





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