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À la carte

 

 

APPETIZERS

 

Lamb’s lettuce in potato bacon dressing     
 
Parfait of duck liver
with nuts and raisins, Riesling jelly and braided yeast bun 

 

Smoked Lake Constance trout
with cucumber and horse radish cream   

 

Marinated saddle of ox
with lamb’s lettuce and moulded cheese vinaigrette 

 

 

SOUP

 

Prime boiled beef broth with pancake strips and vegetables

 

 

EUR   9,00

 

 

EUR 14,00

 

 

EUR 14,00

 

 

EUR 15,00

 

 

 

 

EUR   10,00

 

 

MAIN COURSES

 

Pike-perch
with chanterelle pearl barley and yellow beet

 

Flounder
with red spinach beet, potatoes and mustard sauce
 
 Marinated braised beef
with hazelnuts, raisins and mashed potatoes

 

Pan-fried liver of veal
with glaced peaches, roasted onions and root vegetable puree

 

 

 

EUR 24,00

 

 

EUR 22,00

 

 

EUR 23,00

 

 

EUR 23,00

 

 

DESSERTS

 

Apple pancakes with curd ice cream

 

Honey almond cake with pears and cranberry ice cream

EUR  9,00

 

EUR  9,00

 

 

Subject to modifications according to current offer.





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