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À la carte

 

 

APPETIZERS

 

Lamb’s lettuce
with orange dressing and hazelnuts
 
Parfait of duck liver
with marinated pumpkin, pumpkin seeds and brioche

 

Marinated Prawns
in cocktail sauce with pineapple and mangetout

 

Pickled tongue of veal
with horse radish vinaigrette, beetroot and crispy potatoes

 

 

SOUP

 

Chestnut soup with pumpkin and black truffle

 

 

EUR   9,00

 

 

EUR 14,00

 

 

EUR 16,00

 

 

EUR 14,00

 

 

 

 

EUR 11,00

 

MAIN COURSES

 

Loch Duart salmon
with spinach, macadamia nuts and cauliflower mash

 

Island cod
with beetroot and truffle risotto
 
Beef roulade
with creamy savoy cabbage and pan-fried potato dumplings

 

Saddle of venison steak
with Brussels sprouts, potatoes and celery au gratin and pepper sauce 

 

 

 

EUR 22,00

 

 

EUR 25,00

 

 

EUR 23,00

 

 

EUR 23,00

 

 

DESSERTS

 

Filled crêpe with oranges and curd ice cream    

 

Warm chocolate cake with vanilla rum raisin ice cream   

EUR  9,00

 

EUR  9,00

 

 

Subject to modifications according to current offer.





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