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Menu

 

 

APPETIZERS

 

Lettuce hearts
with smoked trout, beans, tomatoes, onions and potatoes

 

Parfait of duck liver
with plums, almonds, plum wine jelly and brioche

 

Burrata
with rocket salad, olives and tomato bread salad

 

Black halibut in tandoori tempura dough
with creamy cucumber salad

 

 

SOUP

 

Yellow bell pepper soup with scallops

 

 

small

large

EUR 10,00

EUR 16,00

 

 

EUR 14,00

 

 

EUR 16,00

 

 

EUR 15,00

 

 

 

 

EUR 12,00

 

MAIN COURSES

 

Char
with chive char caviar vinaigrette and lettuce pasta

 

Saltimbocca of monkfish
with chanterelles and pea mash

 

Pink-fried haunch of lamb “Puttanesca“
with zucchini and gnocchi

 

Cutlet of Duroc pork
with colourful bean salad and mash potato

 

 

 

 

EUR 22,00

 

 

EUR 24,00

 

 

EUR 23,00

 

 

EUR 23,00

 

 

DESSERTS

 

Plum tarte
with almond brittle ice cream

 

Summer berries au gratin
with vanilla balsamic ice cream

 

 

EUR 9,00

 

 

EUR   9,00

 

 

Subject to modifications according to current offer.





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