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À la carte

 

 

APPETIZERS

 

Lamb’s lettuce
with grated cauliflower and almonds
 
Parfait of duck liver
with quinces, honey bread crumble and brioche

 

Smoked Salmon trout
with pumpkin carpaccio, lamb’s lettuce and yoghurt foam

 

Burrata
with beetroot, crumble, olive oil and raspberry vinegar

 

 

SOUP

 

Beetroot foam soup with pan-fried scallops

 

 

EUR   10,00

 

 

EUR 14,00

 

 

EUR 16,00

 

 

EUR 14,00

 

 

 

 

EUR 10,00

 

MAIN COURSES

 

Black tiger prawns
with broccoli, tagliatelle and lobster foam

 

Cod
with spinach risotto and red wine butter
 
Gilthead
with cauliflower mash, pak choi and saffron foam

 

Ox cheek braised in brown ale

with glazed carrots and celery mash

 

Tournedos of beef
with broad beans, potato mash and green pepper sauce

 

 

 

EUR 24,00

 

 

EUR 23,00

 

 

EUR 22,00

 

 

EUR 24,00

 

 

EUR 28,00

 

 

DESSERTS

 

Apple crumble with sour cream cassis ice cream

 

Grand Manier parfait
with chocolate mousse and blood oranges

EUR   9,00

 

 

EUR 10,00

 

 

Subject to modifications according to current offer.





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