• Reservations

À la carte





Lamb’s lettuce
with orange dressing and hazelnuts
Parfait of duck liver
with marinated pumpkin, pumpkin seeds and brioche


Marinated Prawns
in cocktail sauce with pineapple and mangetout


Pickled tongue of veal
with horse radish vinaigrette, beetroot and crispy potatoes





Chestnut soup with pumpkin and black truffle



EUR   9,00



EUR 14,00



EUR 16,00



EUR 14,00





EUR 11,00




Loch Duart salmon
with spinach, macadamia nuts and cauliflower mash


Island cod
with beetroot and truffle risotto
Beef roulade
with creamy savoy cabbage and pan-fried potato dumplings


Saddle of venison steak
with Brussels sprouts, potatoes and celery au gratin and pepper sauce 




EUR 22,00



EUR 25,00



EUR 23,00



EUR 23,00





Filled crêpe with oranges and curd ice cream    


Warm chocolate cake with vanilla rum raisin ice cream   

EUR  9,00


EUR  9,00



Subject to modifications according to current offer.

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