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Menu

 

 

APPETIZERS

 

Truffled pecorino
with spinach salad and grated Granny Smith apple 
 
Parfait of duck liver
with rhubarb, caramelized almonds and brioche

 

Char
with curry mayonnaise and orange fennel salad 
 
Beef carpaccio
with rocket salad, olive oil, parmesan and balsamic vinegar 

 

 

SOUP

 

Asparagus soup with shrimps

 

 

 

EUR 10,00

 

 

EUR 14,00

 

 

EUR 16,00

 

 

EUR 17,00

 

 

 

 

EUR 11,00

 

MAIN COURSES

 

Pan-fried octopus
with green asparagus and red wine risotto

 

Sea bream
with zucchini and tagliatelle alla puttanesca
 
Veal tenderloin
with sherry cream sauce and asparagus gnocchi

 

Sliced filet of beef
with spinach salad, puree and shallot-caper-vinaigrette

 

 

 

EUR 23,00

 

 

EUR 22,00

 

 

EUR 24,00

 

 

EUR 26,00

 

 

DESSERTS

 

Rhubarb tart with crumbles and coconut ice cream

 

Lemon Grand Marnier parfait 
with strawberries and almond brittle

EUR 10,00

 

 

EUR   9,00

 

 

Subject to modifications according to current offer.





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