À la carte

APPETIZERS

Mixed salad
with tomato, capers, parmesan cheese, tuna dressing   

EUR   9,00

Marinated Wispertaler salmon trout

with asparagus salad

Beef Carpaccio with buffalo mozzarella
rocket salad, olive oil and balsamic vinegar

EUR 17,00

Parfait of duck liver
with rhubarb, almond jelly, salted almonds and brioche 

Cream of asparagus soup

with shrimps    

MAIN COURSES

Maigre

with asparagus gnocchi and tomatoes

EUR 23,00

Spring plaice “Finkenwerder style”
with shrimps, dill, bacon, potatoes and cucumber salad

EUR 25,00

Barbary duck
with stuffed potato cushions and wild broccoli 

EUR 23,00

Saddle of veal steak
with risotto and cardoncello mushrooms

EUR 26,00

DESSERTS

EUR   8,00

Semolina flammerie
with rhubarb compote and pistachio ice cream 

EUR   9,00