• Reservations

À la carte





Spinach salad
with truffle pecorino and grated Granny Smith
Parfait of duck liver
with rhubarb, caramelized almonds and brioche


Marinated Arctic Sea trout
with avocado and redish cress


Vitello tonnato
with capers, lemon zests and rocket salad





Wild garlic foam soup with crème fraîche




EUR   10,00



EUR 14,00



EUR 16,00



EUR 14,00





EUR 10,00




Pan-fried octopus
with green asparagus and red wine risotto


Pike perch

with bean “gröstl” and bacon foam


Pink-fried beef goulash

with vegetable pasta


with cauliflower and potato-wild garlic mash




EUR 22,00



EUR 23,00



EUR 23,00



EUR 22,00





Piña Colada parfait with exotic fruits


Pear crêpes with chocolate ice cream

EUR 10,00


EUR   9,00



Subject to modifications according to current offer.

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