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À la carte

 

 

APPETIZERS

César Salad
with pan-fried leg of duck     
 
Parfait of duck liver
with rhubarb, almonds and brioche     

 

Marinated asparagus
with tarragon vinaigrette and quail eggs    

 

Tomato bread salad with pan-fried octopus  

 

 

SOUP

 

Frankfurt herb soup with Pommery mustard cream

 

 

 

EUR 15,00

 

 

EUR 14,00

 

 

EUR 18,00

 

EUR 18,00

 

 

 

 

EUR 11,00

 

 

MAIN COURSES

 

Prawns
with lemon ravioli and smoked tomato chutney   

 

Wisper salmon trout
with asparagus and pea mash     
 
Duck breast

with wild garlic spaetzle and yellow turnips  

 

Saddle of veal steak
with spring vegetable lasagne and sherry cream sauce 

 

 

 

EUR 24,00

 

 

EUR 23,00

 

 

EUR 23,00

 

 

EUR 22,00

 

 

DESSERTS

 

Crème Caramel with banana and pineapple sorbet

 

EUR   8,00

 

Filled strudel leafs
with stewed apples and rum raisin ice cream

 

 

EUR   9,00

 

 

 

Subject to modifications according to current offer.





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