• Reservations

À la carte




César Salad
with pan-fried leg of duck     
Parfait of duck liver
with rhubarb, almonds and brioche     


Marinated asparagus
with tarragon vinaigrette and quail eggs    


Tomato bread salad with pan-fried octopus  





Frankfurt herb soup with Pommery mustard cream




EUR 15,00



EUR 14,00



EUR 18,00


EUR 18,00





EUR 11,00





with lemon ravioli and smoked tomato chutney   


Wisper salmon trout
with asparagus and pea mash     
Duck breast

with wild garlic spaetzle and yellow turnips  


Saddle of veal steak
with spring vegetable lasagne and sherry cream sauce 




EUR 24,00



EUR 23,00



EUR 23,00



EUR 22,00





Crème Caramel with banana and pineapple sorbet


EUR   8,00


Filled strudel leafs
with stewed apples and rum raisin ice cream



EUR   9,00




Subject to modifications according to current offer.

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