• Reservations





Caesar's salad
with tomato, olive and corn poulard


Veal carpaccio
with rucola and Parmegiano Reggiano


Foie Gras parfait
with spiced apple, caramelized almonds, red wine jelly and brioche


Goat's cheese au gratin
with figs, honey and walnut bread








EUR 14,00



EUR 16,00



EUR 14,00



EUR 15,00




Soil fruits soup with black autumn truffles






EUR 10,00




Black Tiger Prawns
with parmesan risotto and melted tomatoes


Gilthead Royal
with fennel sugo and orecchiette
Medaillon of veal
with potatoe-artichoke "Gröstl" and olive vinaigrette
Braised shoulder piece of beef
with Brussel sprouts and Macaire potatoes



EUR 24,00



EUR 24,00



EUR 25,00



EUR 23,00





Pear crepes
with chocolate ice-cream


Lime parfait
with citrus fruits



EUR 9,00



EUR 10,00


Subject to modifications according to current offer.

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