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À la carte

 

 

APPETIZERS

 

Chicory salad in French dressing
with Fourme d’Ambert and brioche croutons   
 
Parfait of duck liver
with peach, almonds, Riesling jelly and brioche   

 

Fennel saffron salad
with red mullet and curry sour cream    

 

Prime boiled veal with pumpkin vinaigrette

 

 

SOUP

 

Cream of cauliflower soup with chives oil

 

 

 

EUR   9,00

 

 

EUR 14,00

 

 

EUR 17,00

 

EUR 15,00

 

 

 

 

EUR   10,00

 

 

MAIN COURSES

 

Cod saltimbocca
with beans and small potatoes  

   

Gilthead
with zucchini and clam tagliatelle    
 
Saddle of venison steak in pepper coat
with savoy cabbage and pumpkin spaetzle  

  

Knuckle of veal
with root vegetables and potato mash 

 

 

 

EUR 22,00

 

 

EUR 24,00

 

 

EUR 23,00

 

 

EUR 23,00

 

 

DESSERTS

 

Semolina flummery
with plum and yoghurt poppy seed ice cream 

 

Coconut milk pudding
with pineapple, caramel and mango sorbet

 

EUR  9,00

 

 

EUR  9,00

 

 

Subject to modifications according to current offer.





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