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À la carte

 

 

APPETIZERS

 

Spinach salad
with truffle pecorino, apple and balsamic vinaigrette
 
Parfait of duck liver
with apricots, almonds, Riesling jelly and brioche 

 

Marinated prawns
with lemon aioli, pineapple and mangetout   

 

Carpaccio of beef
with summer truffle and spinach salad    

 

 

SOUP

 

Cold cucumber soup with marinated Polar sea trout

 

 

 

EUR   9,00

 

 

EUR 14,00

 

 

EUR 19,00

 

 

EUR 18,00

 

 

 

 

EUR   12,00

 

 

MAIN COURSES

 

“Cacciucco”
Ligurian fish stew with baguette   

 

Meagre with spaghettini Vongole
 
Roast beef “Strindberg”
with beans and fried potatoes  

 

Saltimbocca escalope
with rocket salad and Mediterranean potato salad

 

 

 

EUR 25,00

 

EUR 24,00

 

 

EUR 25,00

 

 

EUR 23,00

 

 

DESSERTS

 

Filled cherry crêpes

with dark chocolate ice cream 72%

 

Bavarian cream
with summer berries, vanilla balsamic ice cream

 

EUR  9,00

 

 

EUR  9,00

 

 

Subject to modifications according to current offer.





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