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À la carte

 

 

APPETIZERS

 

Spinach salad
with truffle pecorino and grated Granny Smith
 
Parfait of duck liver
with rhubarb, caramelized almonds and brioche

 

Marinated Arctic Sea trout
with avocado and redish cress

 

Vitello tonnato
with capers, lemon zests and rocket salad

 

 

SOUP

 

Wild garlic foam soup with crème fraîche

 

 

 

EUR   10,00

 

 

EUR 14,00

 

 

EUR 16,00

 

 

EUR 14,00

 

 

 

 

EUR 10,00

 

MAIN COURSES

 

Pan-fried octopus
with green asparagus and red wine risotto

 

Pike perch

with bean “gröstl” and bacon foam

 

Pink-fried beef goulash

with vegetable pasta

 

Ossobuco
with cauliflower and potato-wild garlic mash

 

 

 

EUR 22,00

 

 

EUR 23,00

 

 

EUR 23,00

 

 

EUR 22,00

 

 

DESSERTS

 

Piña Colada parfait with exotic fruits

 

Pear crêpes with chocolate ice cream

EUR 10,00

 

EUR   9,00

 

 

Subject to modifications according to current offer.





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