• Reservations

À la carte





Spinach salad
with truffle pecorino, apple and balsamic vinaigrette
Parfait of duck liver
with apricots, almonds, Riesling jelly and brioche 


Marinated prawns
with lemon aioli, pineapple and mangetout   


Carpaccio of beef
with summer truffle and spinach salad    





Cold cucumber soup with marinated Polar sea trout




EUR   9,00



EUR 14,00



EUR 19,00



EUR 18,00





EUR   12,00





Ligurian fish stew with baguette   


Meagre with spaghettini Vongole
Roast beef “Strindberg”
with beans and fried potatoes  


Saltimbocca escalope
with rocket salad and Mediterranean potato salad




EUR 25,00


EUR 24,00



EUR 25,00



EUR 23,00





Filled cherry crêpes

with dark chocolate ice cream 72%


Bavarian cream
with summer berries, vanilla balsamic ice cream


EUR  9,00



EUR  9,00



Subject to modifications according to current offer.

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