• Reservations
  •  
 
DeutschEnglishRussian
 

Menu

 

Kitchen round

 

 

Michael Kammermeier

 


Tataki of Nebraska Beef
Black garlic, sesame, pak-choi, peanut

 

 

Jaques Thull

 


Canadian Lobster
poached in orange butter, carrots, coconut, curry

 

 

Sascha van der Heide

 


Salsify & aged Serrano ham
Water cress, truffle stock

 

 

Ratapol Sassamann

 


Winter Cod and Sour Dough Crust
Beet potpourri, spinach beet, yoghurt

 

 

Helge Straub

 


Coq Au Vin of black feather chicken
Bacon, pearl onion, porcini mushroom, smoked polenta, red wine sauce

 

 

Daniel Böttinger

 


Assortment of cheese
from our maître affineur Waltmann from Erlangen

 

 

Julian Kipfmüller

 


Iced Chocolate Donut
Caramelized yeast dough, amarena cherry, chocolate ganache, lychee

 

 

Bernd Rassier

 

 

 

 


4 Course Menu        98,00
5 Course Menu      115,00
6 Course Menu      125,00
7 Course Menu      135,00

 


On demand with corresponding wine attendance

 

All prices are quoted in EURO and inclusive of VAT





powered by hotelwebservice 2015