• Reservations



Kitchen round



Michael Kammermeier


Tataki of Nebraska Beef
Black garlic, sesame, pak-choi, peanut



Jaques Thull


Canadian Lobster
poached in orange butter, carrots, coconut, curry



Sascha van der Heide


Salsify & aged Serrano ham
Water cress, truffle stock



Ratapol Sassamann


Winter Cod and Sour Dough Crust
Beet potpourri, spinach beet, yoghurt



Helge Straub


Coq Au Vin of black feather chicken
Bacon, pearl onion, porcini mushroom, smoked polenta, red wine sauce



Daniel Böttinger


Assortment of cheese
from our maître affineur Waltmann from Erlangen



Julian Kipfmüller


Iced Chocolate Donut
Caramelized yeast dough, amarena cherry, chocolate ganache, lychee



Bernd Rassier





4 Course Menu        98,00
5 Course Menu      115,00
6 Course Menu      125,00
7 Course Menu      135,00


On demand with corresponding wine attendance


All prices are quoted in EURO and inclusive of VAT

powered by hotelwebservice 2015