• Reservations
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Menu

 

Kitchen round

 

 

Michael Kammermeier

 

 

Raw marinated gilthead sea bream
Miso marinade, lemon zests, sesame, nori leaves, radish

 

 

Jaques Thull

 


Duck borschtsch
Sour cream, cabbage, mustard seeds, smoked char caviar

 

 

Markus Schupp

 


Iceland cod
Clam ragout, chorizo, saffron tapioca, fennel

 

 

Jan Holdefehr

 


Scottish sole “Strindberg”
Beans, chanterelles

 

 

Daniel Böttinger

 


Beef shoulder pastrami of Simmental beef
Cauliflower, horse radish, radish

 

 

Florian Hänel

 


Assortment of cheese
from our maître affineur Waltmann from Erlangen

 

 

Julian Kipfmüller

 


Pear beech juice sorbet
Almond cake, yoghurt, Williams pear

 

 

Bernd Rassier

 

 

 


4 Course Menu        98,00
5 Course Menu      115,00
6 Course Menu      125,00
7 Course Menu      135,00

 


On demand with corresponding wine attendance

 

All prices are quoted in EURO and inclusive of VAT





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