• Reservations
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Menu

 

Kitchen round

 

 

Michael Kammermeier

 


„Hamachi“
Raw-marinated Yellowtail Amberjack
Hibiscus blossoms, avocado, soy caviar, ginger

 

 

Jaques Thull

 


Canadian Lobster
Poached in orange butter, carrots, coconut, curry

 

 

Sascha van der Heide

 


Black Salsify & Aged Serrano Ham
Water cress, truffle stock

 

 

Ratapol Sassamann

 


Winter Cod & Sour Dough Crust
Colourful beets, spinach beet, yoghurt

 

 

Helge Straub

 


Challans Duck Breast
Celery, saffron chicory, coffee gravy

 

 

Daniel Böttinger

 


Assortment of cheese
from our maître affineur Waltmann from Erlangen

 

 

Julian Kipfmüller

 


Sesame Cannelloni
White chocolate cream, rhubarb, popcorn ice cream

 

 

Bernd Rassier

 

 

 

 


4 Course Menu        98,00
5 Course Menu      115,00
6 Course Menu      125,00
7 Course Menu      135,00

 


On demand with corresponding wine attendance

 

All prices are quoted in EURO and inclusive of VAT





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