• Reservations



Kitchen Circle



Michael Kammermeier


Amber mackerel
avocado, ginger, radish, nori, vinaigrette of smoked fishbones



Jacques Thull
Cem Zierig

Potato gnocchi
green asparagus, imperial caviar, yarrow



Philip Bach

Spanish sea bass
escabeche vegetables, chorizo, fennel, saffron



Peter Herdt


Pink fried veal heart „Strindberg“

cima di rapa, potato foam, pine nuts



Helge Straub

Ahrenhorster Sheatfish
ox muzzle salad, may turnip, onion – miso brew



Markus Schupp

Pink fried Challans duck “Label Rouge”
asparagus kimchi, basmati rice cream, spices brew


Martin Anselmann

Selection of cheese served from the trolley
from our Maître Affineur Waltmann


Bernd Rassier

Wild strawberry granité
Sao Thome chocolate ganache, mascarpone, sorrel ice cream



4 course menu      105,00
5 course menu      115,00
6 course menu      125,00
8 course menu      145,00


Michael Kammermeier’s cook book „ENTE“


With corresponding wines upon request.


Please ask our staff for the key of the listed allergens and additives.


All prices are quoted in EURO and including VAT.

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