• Reservations
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Menu

 

Kitchen round

 

 

Michael Kammermeier

 


Raw marinated gilthead sea bream
Miso marinade, lemon zests, sesame, nori leaves, radish

 

 

Jaques Thull

 


Loup de mer
Clam ragout, chorizo, saffron tapioca, fennel

 

 

Markus Schupp

 


“Cheese spaetzle”
with white Piemont truffle

 

 

Daniel Böttinger

 


Atlantic John Dory
Artichoke, mascarpone, mushroom fond, truffle tart

 

 

Matthias Finkler

 


Beef shoulder pastrami of Simmental beef
Cauliflower, horse radish, radish

 

 

Florian Hänel

 


Assortment of cheese
from our maître affineur Waltmann from Erlangen

 

 

Julian Kipfmüller

 


Pear beech juice sorbet
Almond cake, yoghurt, Williams pear

 

 

Bernd Rassier

 

 

 

 


4 Course Menu        98,00
5 Course Menu      115,00
6 Course Menu      125,00
7 Course Menu      135,00

 


On demand with corresponding wine attendance

 

All prices are quoted in EURO and inclusive of VAT





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