• Reservations
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Menu

Kitchen round

 

 

Michael Kammermeier

 

 

Crab salad
Apple, olives, artichoke chips, water cress salad

 

 

Tristan Krick
Jacques Thull

 


Leipzig mixed vegetables
King prawn, asparagus, peas, morels, cauliflower, carrots

 

 

Daniel Böttinger
Jan Holdefehr

 


Alaska Black Cod
Parsley root, Fromage blanc, leek, linseed vinaigrette

 

 

Markus Schupp

 


Jewel perch
Gyoza, green asparagus, edamame, basmati rice stock

 

 

Dustin Ehlers

 


Saddle of lamb from Ireland smoked on hay
Wheat risotto, humus, beans, salty meadow herbs

 

Florian Hänel

 

 

Assortment of cheese from the Maître affineur Waltmann from Erlangen

 

or

 

Rhubarb tartlet
Cheese cake ice cream, bubblegum jelly, raspberry segments

 

 

Bernd Rassier

 

 

 


4 Course Menu        98,00
5 Course Menu      115,00
6 Course Menu      125,00

 


On demand with corresponding wine attendance

 

All prices are quoted in EURO and inclusive of VAT





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