• Reservations
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Menu

 

Kitchen circle

 

 

 

Michael Kammermeier

 


Ceviche of Monkfish
Coriander, onions, jalapeño, watermelon, cream of advocado

 

 

Jacques Thull

 


Canadian Lobster
Carrots, chorizo, passionfruit

 

 

Christian Kröndl

 


Pink fried calf´s heart
Crust of mustard, marjoram, foam of potatoe, summer beet

 

 

Sascha van der Heide

 


Black Sea Bass
May turnip, chanterellesr, linseed vinaigrette

 

 

Helge Straub

 


North Sea Turbot
Cauliflower, elderflower capers, lemon zest

 

 

Markus Schupp

 


Pastrami of beef shoulder
Cream of onion, leek, radish

 

 

Daniel Böttinger

 


Selection of cheese served from the trolley
 From our Affineur Gerhard Waltmann

 

 

Rattapol Sassmann

 


Frauensteiner Cherries
Sorbet of cherries, mascarpone, chocolate

 

 

Bernd Rassier

 

 

 


5 Course Menu      110,00
6 Course Menu      120,00
7 Course Menu      130,00

 

 

Our chef, Michael Kammermeier’s “ENTE“ the  cooking book
49,90

 


On demand with corresponding wine attendance

 

All prices are quoted in EURO and inclusive of VAT





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