• Reservations
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Menu

Kitchen round

 

 

Michael Kammermeier

 

 

Tartar of red wild prawn
Green apple, tarragon mayonnaise, apple pernod sorbet, hazelnuts

 

 

Tristan Krick
Jacques Thull

 


Königssee gold trout
Cucumber, sour cream, char caviar, sorrel stock

 

 

Markus Schupp

 


Warm woodland mushroom jelly
Mushrooms, summer truffle, pumpernickel, sweetbreads, duck ham

 

 

Jan Holdefer

 


Breton skate wing
Peas, elderflower vinegar, pork head sauce, pea gnocchi

 

 

Daniel Böttinger

 


Iberico presa
Black bread crust, Maille mustard, carrots, lovage, potato ravioli

 

Florian Hänel

 

 

Assortment of cheese

from our Maître affineur Waltmann from Erlangen

 

Lilian Chan

 

Amalfi Lemon
Olive oil cake, sea salt, yoghurt, fennel, almonds

 

 

Bernd Rassier

 

 

 


4 Course Menu        98,00
5 Course Menu      115,00
6 Course Menu      125,00
7 Course Menu      135,00

 


On demand with corresponding wine attendance

 

All prices are quoted in EURO and inclusive of VAT





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