Mussels in the Orangerie
Our chef de cuisine Daniel Kaatz and his team are now offering delicious Saturday lunches and dinners of fresh mussels cooked in a stock of your choosing for just € 24 per person.
-“Classic“ served with French fries and black bread.
Our wine list that also includes our head of restaurant’s personal recommendations will ensure that your wine complements your choice of mussels to perfection.
The Orangerie team look forward to welcoming you!
Tel: 0611 133 633