ENTE Restaurant

Gourmet dining in Wiesbaden

For over 33 years, our Michelin-starred ENTE Restaurant has been one of the best in Wiesbaden, offering fine dining in ENTE Bistro and private dining in the Cellar.  

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Gourmet Cuisine

Since joining ENTE in 2006 chef de cuisine Michael Kammermeier has been heading up the restaurant with great dedication and remarkable success. With this young chef at the helm the restaurant has continued to earn its Michelin star. Before joining the ENTE in Wiesbaden Michael Kammermeier gained both national and international experience with a number of renowned top chefs.

Whether you choose the table d'hôte menu or your own favourites from the à la carte menu you will find a successful melange of classic European dishes with the chef's very own innovative, creative and sometimes surprising touches such as: "Scottish scallops with a sweetcorn crème brulée, asparagus and a coconut gelée“.

But there are also some tried and tested favourites such as "crispy duck" to choose from.
Let our menu be your inspiration - we invite you to join us for a somewhat unusual gourmet foray.


The ENTE Bistro is a wonderfully relaxing rendezvous for gourmets looking for a choice of proven favourites interspersed with new and unusual dishes in a casual, relaxed and cosy ambiance.

The classically appointed restaurant is both cosy and intimate and our enthusiastic and friendly staff will ensure you feel at home from the moment you walk through the ENTE Bistro's door.

Opening hours: Tue-Sat: 12:00 pm - 14:30 pm and 6:00 pm - 10:00 pm

ENTE Cellar

The ENTE cellar is also available for private hire. It provides a rustic setting for a dinner of top quality gourmet food or bistro cuisine. The cellar can cater for up to 38 people and is the perfect setting for such festivities as a private birthday party or small scale Christmas dinner party with colleagues in combination with delicious ENTE cuisine.

For further information please contact our events office: