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Rioja Menu

Scallops with avocado, lemon vinaigrette and wheat grass

Vieiras con aguacate, limón vinagretay espigas de trigo

 

2009

Ostatu
Bodegas Ostatu

 

 

Red mullet with saffron fennel stock and pimientos

Salmonete con azafrán, crema de hinojos y pimientos

 

2005

Izardi
Bodegas Izardi

 

 

Shrimp and fried chorizo with bean ravioli and fennel seeds

Gambas y chorizo frito con judías ravioli y semillas de hinojos

 

2000

Allende
Finca Allende

 

 

Cheeks of Ibérico pork and peppered saddle with smoked potato purée, raisins and artichokes

Carrilleras y lomo a la pimienta de cerdo Ibérico con puré, pasas y alcachofas

 

2005

Fincas de Ganuza

Bodegas Fernando Remirez de Ganuza

 

 

Goat milk cheese with candied fruits and oranges

Queso fresco de cabra con frutas confitadas y naranjas

 

1999

Viña Tondonia

Bodegas Lopez de Heredia

 

 

Price: EUR 150,00 per person

inclusive wine

 

 
Subject to modifications according to the current offer

 





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