Seasonal Menu

Tuna Carpaccio
with sesame cream, mango and sprouts

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Cream of lobster soup

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Saltimbocca of mullet
on lukewarm asparagus strawberry salad with chive oil

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 Veal filet from the Eifel and crayfish
with coriander apple compote, creamy cabbage turnip and potatoes au gratin

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Selection of curd
Sorbet, mousse and baked curd
with strawberries and egg liqueur

3-course EUR 59,00

4-course EUR 69,00

5-course EUR 79,00 

Subject to modifications according to the current offer.