• Reservations

New Year's Eve in the ENTE Bistro

and at the ENTE Bistro...


from the ENTE kitchen




Tartar of Langostino
orange, red pepper, crustacean ice cream



Lofoten Skrei
pumpkin, Brussel sprouts, star anise sauce, seed oil




parsley, radicchio, veal tail sauce




Simmental beef steak “Rossini”
puree, chard, winter truffle




“Kir Royal”


 € 175,- per person

(including a Champagne aperitif and midnight snack)


Reception from 7 p.m.


To make a reservation please call
Tel: 0611-133 666
or email: ente@nassauer-hof.de

powered by hotelwebservice 2016