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New Year's Eve in the ENTE Bistro

31 December 2014

and at the ENTE Bistro...

Dinner


Appetizer
from the ENTE kitchen

 

 ~

 

Tartar of Langostino
orange, red pepper, crustacean ice cream

 

 ~


Lofoten Skrei
pumpkin, Brussel sprouts, star anise sauce, seed oil

 

 ~

 

Turbot
parsley, radicchio, veal tail sauce

 

 ~

 

Simmental beef steak “Rossini”
puree, chard, winter truffle

 

 ~

 

“Kir Royal”

 

 € 175,- per person

(including a Champagne aperitif and midnight snack)

 

Reception from 7 p.m.

 

To make a reservation please call
Tel: 0611-133 666
or email: ente@nassauer-hof.de




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