New Year's Eve in the ENTE Bistro

Dinner

ENTE New Year’s greeting

 •

Alsace duck liver and king prawns

mango, pistacio, coconut 

•

Confited winter cod 

spinach, egg yolk, Périgord truffle

•

North Sea see turbot

Veal tail ravioli, chestnut purée, red and yellow beets, watercress

•

Filet of Charolais beef

ox marrow dumpling, cauliflower, Brussel sprouts, smoked jus

•

Dessert selection

 
€ 175,- per person

(including a Champagne aperitif and midnight snack)

To make a reservation please call
Tel: 0611-133 666
or email: ente@nassauer-hof.de