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New Year's Eve in the ENTE

 

Reception from 7 p.m. Dinner served at 8 p.m.
 

To celebrate the end of the year our chef de cuisine Michael Kammermeier has his very own culinary fireworks in store for you - star-studded dishes of the very best.
 
 
 

Gillardeau Oysters
on ice for welcoming

 

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Appetizer
from the ENTE kitchen

 

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Tartar of Langostino
orange, red pepper, crustacean ice cream

 

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Loch Duart salmon
cauliflower cream, caviar

 

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Lofoten Skrei
pumpkin, Brussel sprouts, star anise sauce, seed oil

 

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Turbot
parsley, radicchio, veal tail sauce

 

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Simmental beef steak “Rossini”
puree, chard, winter truffle

 

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“Kir Royal”

 

 
 
€ 285,- per person
 
(including a Dom Perignon Champagne aperitif and a hangover breakfast)
 
 

 

To make a reservation please call:
Tel: 0611-133 666
Email: ente@nassauer-hof.de
We look forward to welcoming you!
 

 




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