New Year's Eve in the ENTE

Reception from 7 p.m. Dinner served at 8 p.m.

To celebrate the end of the year our chef de cuisine Michael Kammermeier has his very own culinary fireworks in store for you - star-studded dishes of the very best.

 

 

Fresh Gillardeau oysters on ice

•

Duck salutations

 •

Alsace duck liver and king prawns

mango, pistacio, coconut 

•

Confited winter cod 

spinach, egg yolk, Périgord truffle

•

Canadian lobster

La Ratte potatoes, shallots, saffron hollandaise

•

North Sea see turbot

Veal tail ravioli, chestnut purée, red and yellow beets, watercress

•

Filet of Charolais beef

Ox marrow dumpling, cauliflower, Brussel sprouts, smoked jus

•

 Dessert selection

 

 

€ 275 per person

 

(including a Dom Perignon Champagne aperitif and a hangover breakfast)

 

 

To make a reservation please call:
Tel: 0611-133 666
Email: ente@nassauer-hof.de

We look forward to welcoming you!