New Year's Eve in the Orangerie
Celebrate New Year in style in the more tranquil yet equally festive ambiance. Daniel Kaatz has a gala dinner of the very finest in store for you.
Piemont veal tartar
with sweetbreads and baked pomegranate
Pan-fried sea bass
with beetroot and horse radish froth
Pomegranate and olive oil granité
Filet of ox "Wellington"
with lobster medallions, stuffed artichoke and lime brandade
€ 195,- per person
(including a Champagne aperitif and a midnight snack)
To make a reservation please call
the events office
Tel: 0611-133 620
or email: firstname.lastname@example.org