• Reservations

New Year's Eve in the Orangerie


Celebrate New Year in style in the more tranquil yet equally festive ambiance. Daniel Kaatz has a gala dinner of the very finest in store for you.



Amuse Gueule


Smoked carpaccio of Piedmontese veal
with prawn tartar, thyme honey, olive oil and Trota Oro trout caviar


Small halibut filet
on green tomato chutney, salad of seven herbs and lobster foam


Trio of refreshing sorbets


Slice of entrecote double with red wine butter
Lardos, croutons, turnip cabbage vegetable basket
and truffled potato leek mousseline


Mille-feuille of chocolakte and passion fruit
small tarte with frozen lime air
and lavender crème brûlée



€ 205,- per person

(including a Champagne aperitif and a midnight snack)




To make a reservation please call
Tel: 0611-133 633
or email: orangerie@nassauer-hof.de

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