New Year's Eve in the Orangerie

Celebrate New Year in style in the more tranquil yet equally festive ambiance. Daniel Kaatz has a gala dinner of the very finest in store for you.

Menu

Amuse gueule
•
Piemont veal tartar
with sweetbreads and baked pomegranate
•
Pan-fried sea bass
with beetroot and horse radish froth
•
Pomegranate and olive oil granité
•
Filet of ox "Wellington"
with lobster medallions, stuffed artichoke and lime brandade
•
Chocolate soufflé

€ 195,- per person