Asparagus and Franconian wines
09 May 2014
At the Nassauer Hof and right across Franconia we are celebrating asparagus and its culinary delights in combination with a good drop of wine. Enjoy a 5-course asparagus menu with accompanying wines from the renowned Juliusspital vineyard selected by our partner Harry Hochheimer.
Dinner is served at 7 p.m.
EUR 89 per person including the corresponding wines
To make a reservation please contact:
Tel: +49 611-133 633