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Asparagus and Franconian wines

09 May 2014

At the Nassauer Hof and right across Franconia we are celebrating asparagus and its culinary delights in combination with a good drop of wine. Enjoy a 5-course asparagus menu with accompanying wines from the renowned Juliusspital vineyard selected by our partner Harry Hochheimer.
 
 
 
Dinner is served at 7 p.m.
 
EUR 89 per person including the corresponding wines
 
 
 
 
To make a reservation please contact:
Restaurant Orangerie
Tel: +49 611-133 633
Email: orangerie@nassauer-hof.de




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