Regional specialties brought to you by the "Orangerie": for years now, the Grand Hotel Nassauer Hof has served the patrons of its restaurant, led by Chef de Cuisine Klaus Weingartz, tasty and sophisticated German cuisine.
The Orangerie, with its pretty winter garden, exudes a Mediterranean flair in the middle of Wiesbaden, especially during the summer. Many business travelers enjoy taking their lunch on the terrace, which looks out onto the Kurpark. Here, German cuisine enjoys a proud tradition and an excellent reputation. For those in search of a novel experience, ask about the kitchen parties that can be arranged behind the scenes of the "Orangerie". 
For reservations please contact us under +49 611 133 633
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