Hotel Nassauer Hof  


Christmas at the ENTE


Look forward to an exquisit holiday menu by Michael Kammermeier and his team.



Select from


Smoked salmon "mi cuit"
Cucumber, radish, Pretzel crumbs, honey mustard cream



Shaved foie gras
Quince, quince jelly, cocoa slivers, brioche


Pumpkin, pumpkin seed oil, curry


Quail consommé
Winter vegetables

Sole rolls
Red mangold, peanut, passionfruit hollandaise


Winter cod
Braised radicchio, truffle puree, shaved chestnuts

Crispy duck from the oven
Mini savoy, red cabbage, cellery


Saddle of venison
Parsley root, apricot, walnut

Iced chocolate doughnut
Spiced orange, caramelized gingerbread


Winter fruits
Mascarpone ice-crea, vanilla crumbles




4-course dinner: EUR 110,- per person


5-course dinner: EUR 125,- per person



To make a reservation please call

Tel: 0611-133 666

or email:


 We look forward to welcoming you!

© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.