Hotel Nassauer Hof  

 

New Year's Eve in the Orangerie

 

Celebrate New Year in style in the more tranquil yet equally festive ambiance. Daniel Kaatz has a gala dinner of the very finest in store for you.

 

 Menu
 
 

Amuse Gueule

 

Smoked carpaccio of Piedmontese veal
with prawn tartar, thyme honey, olive oil and Trota Oro trout caviar


~


Small halibut filet
on green tomato chutney, salad of seven herbs and lobster foam


~


Trio of refreshing sorbets


~


Slice of entrecote double with red wine butter
Lardos, croutons, turnip cabbage vegetable basket
and truffled potato leek mousseline


~


Mille-feuille of chocolakte and passion fruit
small tarte with frozen lime air
and lavender crème brûlée

 

 

€ 205,- per person

(including a Champagne aperitif and a midnight snack)

 

 

 

To make a reservation please call
Orangerie
Tel: 0611-133 633
or email: orangerie@nassauer-hof.de
 



© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.