Hotel Nassauer Hof  

 

New Year's Eve in the ENTE Bistro

and at the ENTE Bistro...

Dinner


Appetizer
from the ENTE kitchen

 

 ~

 

Tartar of Langostino
orange, red pepper, crustacean ice cream

 

 ~


Lofoten Skrei
pumpkin, Brussel sprouts, star anise sauce, seed oil

 

 ~

 

Turbot
parsley, radicchio, veal tail sauce

 

 ~

 

Simmental beef steak “Rossini”
puree, chard, winter truffle

 

 ~

 

“Kir Royal”

 

 € 175,- per person

(including a Champagne aperitif and midnight snack)

 

Reception from 7 p.m.

 

To make a reservation please call
Tel: 0611-133 666
or email: ente@nassauer-hof.de



© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.