Hotel Nassauer Hof  


New Year's Eve in the ENTE Bistro

and at the ENTE Bistro...


from the ENTE kitchen




Tartar of Langostino
orange, red pepper, crustacean ice cream



Lofoten Skrei
pumpkin, Brussel sprouts, star anise sauce, seed oil




parsley, radicchio, veal tail sauce




Simmental beef steak “Rossini”
puree, chard, winter truffle




“Kir Royal”


 € 175,- per person

(including a Champagne aperitif and midnight snack)


Reception from 7 p.m.


To make a reservation please call
Tel: 0611-133 666
or email:

© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.