Hotel Nassauer Hof  


À la carte




Speciales Austern Pleiade Poget La tremblade

Chester bread


Piece EUR   5,00

Grated Alsatian Foie Gras

strawberry, green pepper, elderflower jelly, salt butter brioche




EUR 27,00


Beef tatar „Lobscouse“ style
beef tatar, mackerel, beet root, pickled cucumber, egg, potato ice cream

with 10 g Black Queen Imperial caviar




EUR 26,00

EUR 26,00






Asparagus essence
guinea fowl ravioli, quail egg, peas, chanterelles



EUR 24,00





chanterelles, beans, minutina, Serrano ham juice



EUR 46,00


Atlantic turbot cutlet fried

elderflowers asparagus, brown butter, mascarpone



EUR 65,00





celeriac, apple mustard, may turnip, herbs, malt crumbs



EUR 46,00


Our recommendation for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 43,00



Braised Barbarie corn fed duck “Prince de Dombes” of Mieral

pointed cabbage, orange zest, pretzel dumpling


Dry aged prime rib of Simmentaler beef
artichoke, green asparagus, whiskey hollandaise





Subject to modifications according to the current offer.

© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.