Hotel Nassauer Hof  

 

À la carte

APPETIZER

 

   

Ancellin oysters „La Rochelle“

Chester bread

 

Piece EUR   6,00

Grated Alsatian Foie Gras

lychee, plum wine jelly, sliced plum ceeds, salt butter brioche

 

 

 

EUR 27,00

 

Tatar of red wild prawn

coriander mayonnaise, fennel, black quinoa, green appel sorbet

 

 

 

EUR 26,00

 

 

INTERMEDIATE COURT

 

   

Bio egg 65/60

popcorn polenta, crispy chicken skin, guinea fowl juice

 

Asparagus cream soup
saddle of rabbit, ham, wild garlic pesto

 

 

EUR 19,00

 

 

EUR 24,00

 

FISH DISHES

 

   

Scottish sole

„Leipziger mixed vegetable“ lobster shear, melted peas creme

 

 

 

EUR 46,00

 

Atlantic turbot

asparagus, morel, potato

 

 

 

EUR 65,00

 

MEAT DISHES

 

   

Filet of Simmentaler heifer glazed with joney and allspice

pumpkin tortellini, pumpkin seed, wild broccoli, sour cream

 

 

 

EUR 46,00

     

Our recommendation for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 43,00

   

 

Braised Barbarie corn fed duck “Prince de Dombes” of Mieral

pointed cabbage, orange zest, curd dumpling

 

Pink fried Challans duck “Label Rouge”

asparagus, semolina dumpling with melted saltsticks

 

   

 

 

 

Subject to modifications according to the current offer.




© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.