Hotel Nassauer Hof  


À la carte




Speciales Austern Pleiade Poget La tremblade

Chester bread


Piece EUR   5,00

Grated Alsatian Foie Gras

strawberry, green pepper, elderflower jelly, salt butter brioche




EUR 27,00


Beef tatar „Lobscouse“ style
beef tatar, mackerel, beet root, pickled cucumber, egg, potato ice cream

with 10 g Black Queen Imperial caviar




EUR 26,00

EUR 26,00






Jellied borscht
beet root, imperial caviar, sour cream, pointed cabbage



EUR 28,00





Scottish Monkfish
chanterelles, beans, minutina, Serrano ham juice



EUR 46,00


Atlantic turbot & duck greaves crust

cauliflower, parsley jus



EUR 59,00





celeriac, apple mustard, may turnip, herbs, malt crumbs



EUR 46,00


Pink fried shoulder of US Black Angus Beef

artichoke, green asparagus, corn ravioli, chimichurry




EUR 42,00


Our recommendation for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 43,00



Braised Barbarie corn fed duck “Prince de Dombes” of Mieral

pointed cabbage, orange zest, chanterelles, curd dumplings





Subject to modifications according to the current offer.

© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.