Hotel Nassauer Hof  


À la carte




Heirloom Tomato – Water melon salad

feta cheese, basil, balsamic vinegar, olive oil, melon skin



Ajo Blanco

Yellowfin tuna

grapes, celery, almonds



Cauliflower „polish“


colorful cauliflower, egg yolk, crumbs, brown butter



Beans risotto

Scottish scallop

cep confit, sherry, parsley




Ahrenhorster Sheatfish & calf head

soubise, miso brew, radish



Grilled corn

US Tri-tip

popcorn polenta, chia seeds, turnips herb jus, chickweed, pak choi



Amalfi lemon cream

fennel, apricot, olive cake, yogurt ice cream



vegetarian 100 €


with fish & meat 135 €





Our Classic´s



Speciales Austern Pleiade Poget

La tremblade

chester bread


per piece


EUR 5,00


Grated Alsatian Foie Gras

plum wine jelly, plum, cacoa splitter, salt butter brioche




EUR 27,00


Our recommendation for two persons

Preparation time approx. 45 minutes

Served in two courses

Per person EUR 43,00



Braised Barbarie corn fed duck “Prince de Dombes” of Mieral

pumpkin terrine, cabbage, chanterelle, curd dumpling, pepper jus







Subject to modifications according to the current offer.

© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.