Hotel Nassauer Hof  

 

Menu

 

STARTERS

 

Lettuce hearts

with sweet mustard dressing and sliced radishes

 

Marinated Arctic salmon

with asparagus and egg vinaigrette

 

Duck liver parfait

with marinated rhubarb, elderflower jelly, almond and brioche

 

Lobster ravioli

with spinach and Manchego cheese

 

 

 

 

 

 

 

EUR 12,00

 

 

EUR 17,00

 

 

EUR 15,00

 

 

EUR 21,00

 

SOUP

 

Chanterelles foam soup with onion, bacon and croutons

 

 

 

 

 

EUR 11,00

 

MAINS

 

Sheatfish

with mustard crackling lettuce and potatoes

 

Gilthead

with Canneloni and Ratatouille salad

 

Deer leg

with spaetzli, mushrooms and medlar

 

Corn chickenbreast filled

with summer truffle Tagliatelle and leek

 

German Asparagus 250g
additional:
raw & cooked ham
small escalope of veal
filet of beef

 

 

EUR 21,00

 

 

EUR 23,00

 

 

EUR 24,00

 

 

EUR 23,00

 

 

 

EUR 15,00

 

EUR 10,00
EUR 12,00
EUR 16,00

 

 

DESSERTS

 

Tarte of berries

with sorrel ice cream

 

Woodruffparfait

with strawberries and elderflower foam

 

Espresso

with Bourbon Vanilla ice cream

 

 

EUR 10,00

 

EUR 10,00

 

 

EUR 6,00

 

Subject to modifications according to current offer.




© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.