Hotel Nassauer Hof  

 

Menu

 

STARTERS

 

Caesar's salad
with tomato, olive and corn poulard

 

Veal carpaccio
with rucola and Parmegiano Reggiano

 

Foie Gras parfait
with spiced apple, caramelized almonds, red wine jelly and brioche

 

Goat's cheese au gratin
with figs, honey and walnut bread

 

 

 

 

 

 

 

EUR 14,00

 

 

EUR 16,00

 

 

EUR 14,00

 

 

EUR 15,00

 

SOUP

 

Soil fruits soup with black autumn truffles

 

 

 

 

 

EUR 10,00

 

MAINS

 

Black Tiger Prawns
with parmesan risotto and melted tomatoes

 

Gilthead Royal
with fennel sugo and orecchiette
 
Medaillon of veal
with potatoe-artichoke "Gröstl" and olive vinaigrette
 
Braised shoulder piece of beef
with Brussel sprouts and Macaire potatoes

 

 

EUR 24,00

 

 

EUR 24,00

 

 

EUR 25,00

 

 

EUR 23,00

 

 

DESSERTS

 

Pear crepes
with chocolate ice-cream

 

Lime parfait
with citrus fruits

 

 

EUR 9,00

 

 

EUR 10,00

 

Subject to modifications according to current offer.




© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.