Hotel Nassauer Hof  

 

Menu

 

STARTERS

 

White radicchio

with French Dressing, black walnuts and blue cheese

 

Marinated Arctic salmon

with asparagus and egg vinaigrette

 

Duck liver parfait

with marinated rhubarb, almond and brioche

 

Pink prime boiled veal

with wild garlic and radish

 

 

 

 

 

 

 

EUR 12,00

 

 

EUR 17,00

 

 

EUR 15,00

 

 

EUR 16,00

 

SOUP

 

Asparagus cream soup with little prawns and wild garlic pesto

 

 

 

 

 

EUR 11,00

 

MAINS

 

Meagre

with asparagus risotto and herb salad

 

Fried Pulpo

with pastasotto, lemon,broccoli and almonds

 

Duck “Gröstl” with beans, bacon and onion

 

Saddle of veal

with asparagus - gnocchi ragout and melted tomatoes

 

 

German Asparagus 250g
additional:
raw & cooked ham
small escalope of veal
filet of beef

 

 

EUR 24,00

 

 

EUR 23,00

 

 

EUR 22,00

 

 

EUR 25,00

 

 

EUR 15,00

 

EUR 10,00
EUR 12,00
EUR 16,00

 

 

DESSERTS

 

Coconut parfait

with mango und passionsfruit

 

Blood orange tart

with Riesling ice cream

 

 

EUR 9,00

 

EUR 10,00

 

Subject to modifications according to current offer.




© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.