Hotel Nassauer Hof  

 

Menu

 

Kitchen Circle

 

 

Michael Kammermeier

 

Amber mackerel
avocado, ginger, radish, nori, vinaigrette of smoked fishbones

 

 

Jacques Thull
Cem Zierig


Potato gnocchi
white asparagus, imperial caviar, yarrow

 

 

Philip Bach


Breton red mullet
leek, passionfruit, macadamia nut

 

 

Peter Herdt

 

Pink fried veal heart „Strindberg“

cima di rapa, potato foam, pine nuts

 

 

Helge Straub


Ahrenhorster Sheatfish
ox muzzle salad, may turnip, onion – miso brew

 

 

Markus Schupp


Pink fried Challans duck “Label Rouge”
asparagus kimchi, basmati rice cream, spices brew

 


Martin Anselmann


Selection of cheese served from the trolley
from our Maître Affineur Waltmann

 


Bernd Rassier


Wild strawberry granité
Sao Thome chocolate ganache, mascarpone, sorrel ice cream

 

 

4 course menu      105,00
5 course menu      115,00
6 course menu      125,00
8 course menu      145,00

 


Michael Kammermeier’s cook book „ENTE“
49,90

 


With corresponding wines upon request.

 

Please ask our staff for the key of the listed allergens and additives.

 

All prices are quoted in EURO and including VAT.




© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.