Hotel Nassauer Hof  

 

Menu

 

Kitchen Circle

 

 

Michael Kammermeier

 

 

Ceviche from scottish Monkfish

shallot, chili, fingerlimes, coriander, avocado, water melon


Cem Zierig

 

 

                                                                              Pork belly & Langostino

Sauerkraut ice cream, cabbage, mustard seeds

 

Peter Herdt

 

 

Ahrenhorster Sheatfish & Calf head

artichoke, miso brew, radish

 

Jacques Thull

 

 

Atlantic Hake

leek, soubise, linseed vinaigrette

 

Philip Bach

 

 

„Etouffé” pigeon breast

pudding, blackcurrants, celery, mole, yoghurt

 

Markus Schupp

Helge Straub

 


Selection of cheese served from the trolley
from our Maître Affineur Waltmann

 

Martin Anselmann

 

Blackberry Granité

Sao Thome chocolate ganache, mascarpone, caramel

 

Bernd Rassier

 

4 course menu      105,00
5 course menu      115,00
7 course menu      135,00

 


Michael Kammermeier’s cook book „ENTE“
49,90

 


With corresponding wines upon request.

 

Please ask our staff for the key of the listed allergens and additives.

 

All prices are quoted in EURO and including VAT.




© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.