Hotel Nassauer Hof  

 

Menu

 

Kitchen Circle

 

 

Michael Kammermeier

 

Amber mackerel „bonne femme“

cucumber, apple, shallots, joghurt, caviar of char

 


Jacques Thull

 

Celeriac & celery
creme, salad, stewed, crumbles, juice of celery

 


Christian Fiedler


Canadian lobster
corn crème brûlée, coconut foam, pea cress

 


Daniel Böttinger

 

Fried breast of veal
kale, sour cream, crispy wheat

 

 

Helge Straub

 

Braton gurnard

roasted cauliflower ravioli, wild broccoli, peanut, lemon

 


Markus Schupp


Roastbeef of heifer glazed with honey and allspice
pumpkin tortellini, pumpkin seed, sour cream

 

 

Martin Anselmann

 

Selection of cheese served from the trolley
from our Maître Affineur Waltmann

 

 

Bernd Rassier


„Muesli“
milk ice cream, cornflakes, caramelized oatmeal, fruits, honey, nuts

 

 

4 course menu      105,00
5 course menu      115,00
6 course menu      125,00
8 course menu      145,00

 


Michael Kammermeier’s cook book „ENTE“
49,90

 


With corresponding wines upon request.

 

All prices are quoted in EURO and including VAT.




© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.