Hotel Nassauer Hof  

 

Menu

 

Kitchen Circle

 

 

Michael Kammermeier

 

„Lobscouse“

beef tatar, mackerel, beetroot, pickled cucumber, egg

 


Jacques Thull

 

Red wild prawn

vegetable salat, egg yolk, white onion creme, crustacean jus

 


Cem Zierig

 

Potato gnocchi
imperial caviar, chive brew, cauliflower

 


Peter Herdt

 

Fried duckliver & Teriyaki eel

celeriac creme, Nashi pear

 

 

Helge Straub

 

Maigre

filled calamari with tomato - bread salad, Venere Risotto, fennel, minutina

 


Markus Schupp

 

Saddle of lamb smoked with hay

chickpeas cous cous, cucumber, joghurt, herbs

 

 

Martin Anselmann

 

Selection of cheese served from the trolley
from our Maître Affineur Waltmann

 

 

Bernd Rassier

 

Macadamia nut bar

with flavours from sweet to salty, cornflakes icecream

 

 

4 course menu      105,00
5 course menu      115,00
6 course menu      125,00
8 course menu      145,00

 


Michael Kammermeier’s cook book „ENTE“
49,90

 


With corresponding wines upon request.

 

Please ask our staff for the key of the listed allergens and additives.

 

All prices are quoted in EURO and including VAT.




© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.