Hotel Nassauer Hof  




Kitchen Circle



Michael Kammermeier



beef tatar, mackerel, beetroot, pickled cucumber, egg


Jacques Thull


Red wild prawn

vegetable salat, egg yolk, white onion creme, crustacean jus


Cem Zierig


Potato gnocchi
imperial caviar, chive brew, cauliflower


Peter Herdt


Fried duckliver & Teriyaki eel

celeriac creme, Nashi pear



Helge Straub



filled calamari with tomato - bread salad, Venere Risotto, fennel, minutina


Markus Schupp


Saddle of lamb smoked with hay

chickpeas cous cous, cucumber, joghurt, herbs



Martin Anselmann


Selection of cheese served from the trolley
from our Maître Affineur Waltmann



Bernd Rassier


Macadamia nut bar

with flavours from sweet to salty, cornflakes icecream



4 course menu      105,00
5 course menu      115,00
6 course menu      125,00
8 course menu      145,00


Michael Kammermeier’s cook book „ENTE“


With corresponding wines upon request.


Please ask our staff for the key of the listed allergens and additives.


All prices are quoted in EURO and including VAT.

© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.