Hotel Nassauer Hof  

 

Dessert menu

 

Wild strawberry granité
Sao Thome chocolate ganache, mascarpone, sorrel ice cream
19

 

 

Baba au rum
medlar, pecan nut cracknel ice cream
19

 

 

Prompted curd dumpling
rhubarb, champagne ice cream, raspberries
18

 

 

Selection of cheese served from the trolley
from our Affineur Waltmann
24

 

 

 

Preparation time for desserts approx. 25 min

All prices are in EURO and inclusive of VAT.

Please ask our service team for an overview of allergens and additives.




© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.