Hotel Nassauer Hof  


Dessert menu


Wild strawberry granité
Sao Thome chocolate ganache, mascarpone, sorrel ice cream



Baba au rum
medlar, pecan nut cracknel ice cream



Prompted curd dumpling
rhubarb, champagne ice cream, raspberries



Selection of cheese served from the trolley
from our Affineur Waltmann




Preparation time for desserts approx. 25 min

All prices are in EURO and inclusive of VAT.

Please ask our service team for an overview of allergens and additives.

© Hotel Nassauer Hof 2016. Kaiser-Friedrich-Platz 3-4. D-65183 Wiesbaden.
Telephone +49 611 133-0. All rights reserved.