ENTE Restaurant

Gourmet dining in Wiesbaden

For over 33 years, our Michelin-starred ENTE Restaurant has been one of the best in Wiesbaden, offering fine dining in ENTE Bistro and private dining in the Cellar.  

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Gourmet Cuisine

Since joining ENTE in 2006 chef de cuisine Michael Kammermeier has been heading up the restaurant with great dedication and remarkable success. With this young chef at the helm the restaurant has continued to earn its Michelin star. Before joining the ENTE in Wiesbaden Michael Kammermeier gained both national and international experience with a number of renowned top chefs.

The young chef, Michael Kammermeier, rules the restaurant’s kitchen that has a rich tradition. He refers to his cuisine as “Inspired by the world´s flavour – apart from Antarctica”. Except for the Antarctic, it truly embraces global cuisine.

Whether you choose the table d'hôte menu or your own favourites from the à la carte menu you will find a unique combination of innovative, creative and sometimes surprising diversity such as: "Scottish scallops with a sweetcorn crème brulée, asparagus and a coconut gelée“.

But there are also some tried and tested favourites such as "crispy duck" to choose from.
Let our menu be your inspiration - we invite you to join us for a somewhat unusual gourmet foray.

ENTE Bistro

The ENTEN Bistro on the other hand serves gourmet French and Italian cuisine in a relaxed bistro atmosphere that also comes from Chef Kammermeier and his team’s kitchen. He calls it “fine dining – simply casual.

Opening hours: Tue-Sat: 12:00 pm - 2:00 pm and 6:00 pm - 9:30 pm

Last order: at lunchtime 2:00 pm

Info: The ENTE Bistro is closed on 24. 12. 2019!